I haven't seen any discussion about it before (if there has been, please point me to it!). But this is my first Dan Cong. It has a fruity flavor, which I understand is a common trait of the Dan Cong line... but it also has a couple traits of a Da Hong Pao, which I'm wonder if this is so because it is from Wu Yi?
The aroma has a similar smoky/tobacco-y hint to it, and when I taste it, it's like DHP is in the background, with mango in the foreground. It's very interesting....
I will eventually like to try other Dan Congs, but I thought I'd ask to sate my curiosity!
