Ti wrote:I have that one also, but I like the other one better.
I knew this would be taken the wrong way, so let me explain in depth.
Even if the tea you recommended is better, I don't think it's a very good idea at all to recommend "no name" factories to newbies, especially ones whose names are so obviously designed to suggest a relationship to a famed producer that simply does not exist. Should the buyer fall in love with it, he'll be saddened to learn that he is in possession of their complete portfolio.
Newbies have enough to deal with in terms of familiarizing themselves with the seemingly indecipherable language of this field that the first criterion that a suggestion must satisfy is that it
not add to the confusion. Menghai is a town in Yunnan, and I'm sure that there are roads, schools, and probably even pizzerias that bear the name. But when we talk about the tea producer Menghai, we mean one thing and one thing only: the Menghai Tea Factory. Period. Not Menghai Binchung Tea Factory, Menghai Pencheng Tea Factory, Menghai Banzhang Old Tree Tea, Menghai Yunhai Tea Factory, Menghai Xianming Tea Factory, Menghai Dayeh Tea Factory, nor any other factory so named. The practice is deceptive, and should not be encouraged. If any of the aforementioned producers sell items that are truly good, the newbie will have plenty of time to discover them. They are not, however, good starting points.
Menghai Tea Factory is, along with Kunming, the creator of the "cooked pu'er" process, has been around for decades, has a huge portfolio, and most importantly, will be available next year and in years to come, unlike many of the fly by night factories.
That is what I meant by the real thing.