Matcha Latte

Made from leaves that have not been oxidized.


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Mar 24th, '09, 19:58
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Matcha Latte

by Samovar » Mar 24th, '09, 19:58

Every morning I make a matcha latte using melon syrup. Has anyone tried using vanilla syrup in their matcha latte?

Samovar

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Mar 25th, '09, 00:46
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by murrius » Mar 25th, '09, 00:46

I love matcha latte! I use soy milk and a bit of honey. Using vanilla syrup is a great idea. :idea:

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Mar 30th, '09, 16:18
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by teaguru » Mar 30th, '09, 16:18

I'm quite intrigued by the discussion of a matcha latte. I have some matcha at home and I've been trying to figure out what else I can do with it besides drinking straight. What is the recipe you folks use to make yours?
I believe drinking tea makes me a better artist. But hey, I also believe I'm completely sane.

Mar 30th, '09, 19:51
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by silvermage2000 » Mar 30th, '09, 19:51

I have never tried vanilla syrup but it does sound good. Worth a try I would think.
My name i's ashley I am a female and 21 years old.

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Mar 31st, '09, 08:07
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by Samovar » Mar 31st, '09, 08:07

I make Matcha Latte doing the following:

1/2 teaspoon of matcha (some call for one teaspoon)

http://www.matchasource.com/GOTCHA-MATC ... agot80.htm

A touch of sugar

1/2 teaspoon melon, vanilla or whatever flavor syrup you wish

6 ounces of hot nonfat skim milk

I use an Aerolatte to froth.

http://www.laprimashops.com/aerolatte-D ... _p_40.html


Samovar

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Apr 4th, '09, 06:11
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by Beidao » Apr 4th, '09, 06:11

Remember that the hot milk should not be too hot, that will give a bad taste. I always do it without sweetener, 3 decilitres of milk and 1 ml of matcha powder. I like to blend matcha powder with vanilla ice cream too, it's delicious!
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