Tuesday TeaDay 4/28/09 Best tea so far in '09?

BYOT! Enter TeaChat here, you never know what you may find!


Today's TeaPoll and discussion topic. Simple, in the first third of 2009 and on a positive note today, what was your BEST tea so far? Please share some details with us.

It was a black
7
18%
Oolong
11
28%
Green
19
48%
White
0
No votes
Yellow
0
No votes
Pu-erh
2
5%
Herbal including rooibus
0
No votes
Yerbe mate
0
No votes
Other
1
3%
 
Total votes: 40

User avatar
Apr 28th, '09, 02:50
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times

Tuesday TeaDay 4/28/09 Best tea so far in '09?

by Chip » Apr 28th, '09, 02:50

Good TeaDay to you all! Please come on in and share what is in your cup with us!

Yesterday responders picked a black tea as one they gave a thumbs down in the first third of 2009.

Today's TeaPoll and discussion topic. Simple, in the first third of 2009 and on a positive note today, what was your BEST tea so far? Please share some details with us.

I am looking forward to sharing TeaDay with everyone, so, bottoms up!

User avatar
Apr 28th, '09, 03:09
Posts: 3348
Joined: Feb 8th, '08, 02:10
Location: France

by olivierco » Apr 28th, '09, 03:09

It was a green: Tsuru Jiru Shi gyokuro.

Kaboku sencha this morning.

edit: typo
Last edited by olivierco on May 1st, '09, 12:07, edited 1 time in total.

User avatar
Apr 28th, '09, 06:46
Posts: 5151
Joined: Dec 20th, '06, 23:33
Scrolling: scrolling
Location: Gainesville, Florida
Been thanked: 1 time

by Salsero » Apr 28th, '09, 06:46

Several quite good things, but let's mention specifically a very good Huang Shan Mao Feng and a Ba Xian dancong.


Image

User avatar
Apr 28th, '09, 07:00
Posts: 2794
Joined: Oct 16th, '08, 21:01
Scrolling: scrolling
Location: Arlington, VA
Been thanked: 2 times
Contact: Drax

by Drax » Apr 28th, '09, 07:00

Pu'erh... I've had some aged sheng this year that was absolutely wonderful. I've had some awesome greens as well, so they're second on my list, but pu'erh definitely takes it for me.

Day 3 of the tea exile...

User avatar
Apr 28th, '09, 07:42
Posts: 3348
Joined: Feb 8th, '08, 02:10
Location: France

by olivierco » Apr 28th, '09, 07:42

Guo Bin Li Cha Mao Feng in a few minutes.

User avatar
Apr 28th, '09, 08:02
Posts: 293
Joined: Sep 17th, '08, 10:24
Location: Clearwater, FL, USA

by chad » Apr 28th, '09, 08:02

It's tought to say which is "best".

My latest fav is the Oolong I picked up last Saturday. But, I still enjoy my whites, Ceylon & Indian teas, greens, etc.

I guess I'm fickle!

Oolong in the mug this morning.

Apr 28th, '09, 08:39
Posts: 134
Joined: Jun 8th, '08, 21:36
Location: Cape Cod Massachusetts

by laran7 » Apr 28th, '09, 08:39

I'm surprised - I've really become fond of gyokuro - I base that idea on the fact that I like it plain - no milk, or honey(I know those are No No's for purists -) that I sometimes like with Oolongs and Darjeelings.

So my answer was green.

No tea until work time later, I must order some more gyokura - only gunpowder green available right here -

I've been drinking Darjeeling the last two days.

User avatar
Apr 28th, '09, 09:33
Posts: 8065
Joined: Jan 8th, '08, 06:00
Scrolling: scrolling
Location: Southern CA
Been thanked: 2 times
Contact: Victoria

by Victoria » Apr 28th, '09, 09:33

My best tea so far was probably a Darjeeling. :shock:

In my cup this morning ToT Bohea.

Have a nice day everyone!

Apr 28th, '09, 09:34

by brlarson » Apr 28th, '09, 09:34

Zencha's ``The Ultimate'' sencha was my best tea this year. Its first couple of brews left me speechless. On beyond shincha, I have high hopes for Jing's semi-wild WuDong dancong!

Hou de's Zheng-Yen Shui Xian this morning.

User avatar
Apr 28th, '09, 09:37
Posts: 1574
Joined: Dec 30th, '08, 21:16
Location: The foot of the great Smoky Mountains

by iannon » Apr 28th, '09, 09:37

had a TKY that i really liked above all other teas i've had so far...BUT i've yet to recieve my new shinchas

User avatar
Apr 28th, '09, 09:48
Posts: 136
Joined: Dec 15th, '08, 11:15
Location: Indiana

by ErikaM » Apr 28th, '09, 09:48

My biggest surprise this year was Den's sakura sencha. I wasn't expecting much beyond a typical flavored tea, but I absolutely adore it.

After typing that, I am on my way downstairs to brew some. :D

User avatar
Apr 28th, '09, 10:56
Posts: 1628
Joined: Jun 17th, '08, 14:11
Location: Oregon

by geeber1 » Apr 28th, '09, 10:56

I voted black thinking of my favorite Nilgiri, but realized that it wasn't a new tea for me this year. If I could change my vote, it would be to Oolong, as I have had a great one from TeaSource called Sweet Flower Oolong. Since their descriptions leave a lot to be desired, I emailed and asked them what it was. Their reply was that it's Tung Ting Oolong with Osthmanthus. I didn't notice any flowery taste so that must be very subtle.

Another steep of yesterday's Three Brothers. I'm trying to fight off my daughter's cold and thought the rosehips in this one would help. :)

User avatar
Apr 28th, '09, 11:27
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times

by Chip » Apr 28th, '09, 11:27

My fave tea is still the Kame Gyokuro from O-Cha, although it is a really tough call! I have had virtually all great teas this year so far! :D

Began the TeaDay with Den's Zuiko. A lovely asamushicha. SweeTea found it to her liking. TEAh stopped by the TeaTable that was pretty quiet.

:arrow:
blah blah blah SENCHA blah blah blah!!!

User avatar
Apr 28th, '09, 11:47
Posts: 342
Joined: Jul 30th, '08, 02:24
Location: Cambridge, MA
Contact: xuancheng

by xuancheng » Apr 28th, '09, 11:47

I am not too clear on whether the question is asking about a tea produced in 2009, or a tea the reader drank in 2009. It is probably not too important.

One of my favourite new teas that I've had this year was a green tea from Lishui in Zhejiang province, China that was made to imitate Anji Baicha. It was delicate and aromatic, but still had a deep flavour and good mouth feel.

Brought Yixing red tea to work today.
茶也醉人何必酒?

User avatar
Apr 28th, '09, 11:52
Posts: 504
Joined: Nov 3rd, '08, 13:46

)

by Janine » Apr 28th, '09, 11:52

I cannot pin down a best. I have had memorable teas in the form of keemuns and Yunnan golds from Samovar and Imperial Tea Court in San Francisco. I have had memorable aged cooked puerhs from Imperial Tea Court. Phenomenal teas in just about every category from Red Circle Tea (and one puerh brick I didn't buy that I'm still dreaming about!!) From Tea Gallery there is the Red Queen keemun (which is all tips!) and their regular keemun red which is raisin-y and delicious! And at ChaMaGuDao in Montclair NJ I have discovered some delicious keemuns, some Golden Yunnans I am now brewing up that I find very intriguing, and a Nepalese black that is a completely new taste to me

And I'm sure I've left out a lot.

I can't remember if it was this year or last that I had Phoenix Shuixian from Tea Gallery... but I'll never forget the tea!

Locked