Hello Everyone
I'm Bea Kunz from Tennessee.
My hubby and I own a sustainable herb farm.
Many of our teas are turned into blended and herbal tisanes.
I never tire of developing new flavors and blends.
Maybe you can share some thoughts and ideas with me.
Looking forward to sharing with and learning from...you all.
May 27th, '09, 22:31
Posts: 43
Joined: Apr 24th, '09, 20:46
Location: California
Contact:
emeraldrobot
Thanks for the welcome.
This is a very busy time for me and time on the internet is limited.
I've been cutting and hanging herbs for drying almost 3 weeks now....the blending started this week and it is a most lovely part of the process.
The aromas wafting through the house and barns are delicious and tempting.
I do a blend called "Lavender Cap"...lavender and chamomile....promotes peaceful sleep and so yummy to the palate.
This is a very busy time for me and time on the internet is limited.
I've been cutting and hanging herbs for drying almost 3 weeks now....the blending started this week and it is a most lovely part of the process.
The aromas wafting through the house and barns are delicious and tempting.
I do a blend called "Lavender Cap"...lavender and chamomile....promotes peaceful sleep and so yummy to the palate.