Hey all,
I was wondering if there is a retailer (online or off) that offers decent canisters for tea. I'm looking for ceramic, glass or a non-scented wood, as I don't want to impact the flavor of the tea. I've noticed that tin canisters are rather shoddy in design and I fear they may rust over time (I've seen it happen). I'm looking to buy several for each variety of tea I have (green, white, black, red, oolong, puher etc...)
Any suggestions?
Thanks so much.
Jun 1st, '09, 07:55
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hooksie
You seem to want to shy away from tin but this has been recommended before:
http://www.taooftea.com/detail1795-Brus ... _size.html
I plan on buying some myself soon.
http://www.taooftea.com/detail1795-Brus ... _size.html
I plan on buying some myself soon.
We were fated to pretend.
Jun 1st, '09, 11:15
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hooksie
Tin is resistant to corrosion/oxidization. It's not very toxic either making it appropriate for food use. But I'm not saying "tin" was recommended, just that specific caddy for a low price.Tead Off wrote:That is certainly reasonable for a caddy but why is tin recommended? I've never heard anyone recommend tin as a preferred metal for tea. Can you quote some knowledgeable folks who have said tin ranks with silver, pewter, and, clay?

Pewter is mostly tin anyways, with copper or other metals mainly added to harden it.
I don't have any "knowledgeable folks" to quote offhand, unfortunately.
Jun 1st, '09, 11:19
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Jun 1st, '09, 14:39
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They're not as good quality as the Beehouse brand ones, and require some de-smelling, but Target and other stores like that tend to have cheap sets of white ceramic canisters in various sizes.
The Ten Ren ones (specifically, not other ones that look the same) are Ok, but the lid fit tends to vary - some are so tight you can't even open them, and some are way loose. So better to pick one out in person. In general, I find that style of stainless steel canister tends to be made kind of poorly - if you fill it with water to rinse it out, you'll often find that there is a leak or two. And my personal opinion is that most of the newer, cheaper metal tins (those made of stainless or food-grade tin) do not tend to be the best tea storage containers for whatever reason.
Consider good quality, low/no-odor heat-seal or zip-seal type bags as one storage option.
The Ten Ren ones (specifically, not other ones that look the same) are Ok, but the lid fit tends to vary - some are so tight you can't even open them, and some are way loose. So better to pick one out in person. In general, I find that style of stainless steel canister tends to be made kind of poorly - if you fill it with water to rinse it out, you'll often find that there is a leak or two. And my personal opinion is that most of the newer, cheaper metal tins (those made of stainless or food-grade tin) do not tend to be the best tea storage containers for whatever reason.
Consider good quality, low/no-odor heat-seal or zip-seal type bags as one storage option.
Last edited by wyardley on Jun 1st, '09, 15:19, edited 1 time in total.
http://www.specialtybottle.comt4texas wrote:That's a deal! How much do they hold and where did you get them, Chip?Chip wrote:Tins are certainly more affordable. Plain silver color tins that I use for everyday teas cost around 50-75 cents. And they are completely seamless, both base and lid.
That's one place I've gotten some stuff from, and I know they've been talked about on teachat several times as well.
Jun 1st, '09, 18:10
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You're right. Pewter is mostly tin. I didn't realize that.hooksie wrote:Tin is resistant to corrosion/oxidization. It's not very toxic either making it appropriate for food use. But I'm not saying "tin" was recommended, just that specific caddy for a low price.Tead Off wrote:That is certainly reasonable for a caddy but why is tin recommended? I've never heard anyone recommend tin as a preferred metal for tea. Can you quote some knowledgeable folks who have said tin ranks with silver, pewter, and, clay?
Pewter is mostly tin anyways, with copper or other metals mainly added to harden it.
I don't have any "knowledgeable folks" to quote offhand, unfortunately.