Jun 15th, '09, 10:21
						Adagio
			
		Posts: 475
		Joined: May 20th, '05, 16:14
		
		
																Location: New York, NY
							    
    
							
				Contact:
				
					ilya
				
			
				Adagio TeaV episode 24: Bacon!
Zack visits Adagio Teas HQ in the final leg of his tea journey only to discover that he has one more tea to review. Watch his indignation when he is asked to review Charlotte Ellett's Bacon Tea
			
									
						I have one thing to say
First of all I came up with this one first! Then someone else recently after me created one. Sorry Zach but you got the wrong name in the video. Charlotte Ellett is the culprit was the other person making bacon blend
http://www.adagio.com/signature_blend/b ... blend=7075

			
													http://www.adagio.com/signature_blend/b ... blend=7075

					Last edited by rabbitsib on Jun 15th, '09, 14:12, edited 1 time in total.
									
			
						Jun 15th, '09, 12:13
									
		Posts: 508
		Joined: Apr 1st, '08, 12:43
		
		
																					Location: united states IL.
							    
    
							
				Contact:
				
					silvermage2000
				
			
				In the video Zack says it's made by Sarah Almon.
The credit says by Charlotte Ellett.
			
									
						The credit says by Charlotte Ellett.
- Victoria - 
http://victoriasown.blogspot.com/
			
														
										http://victoriasown.blogspot.com/
If only I could take credit for such creative genius...   
   
 
Sarah
			
									
						 
   
 Sarah
***This organic blend is earthy & spicy, with a fragrant aroma & smooth flavor to captivate the senses.  Naturally sweetened in the Kentucky sunshine & infused with natural energy.  Equally delicious when served piping hot or crisply chilled.***
			
														
										Thanks for the review, Zack!  Don't worry about the name mix-up.  And yes, I was inspired to try lapsang souchong after the review of the St. Patrick's Day tea that was supposed to taste like bacon.  Lapsang souchong really does have that surprisingly bacon-like smell, so I wanted to try to create a bacon blend with it.
			
									
						







 
   
 