Jun 25th, '09, 12:35
Posts: 142
Joined: Sep 2nd, '07, 17:37
by greenisgood » Jun 25th, '09, 12:35
My old Copco steel(?) kettle is dirty! I noticed this after I left some water sitting in it for about a half hour before making tea, when I came back it tasted like mineral yuck. With a quick scrub of the hand I realized that there was indeed brown mineral build-up (perhaps rust) on the inside of my kettle. Has anyone else had a similar situation arise, and if so, how did you deal with it??
Jun 25th, '09, 14:37
Posts: 2061
Joined: Mar 15th, '06, 17:43
by MarshalN » Jun 25th, '09, 14:37
Wipe it off to start? If you can wipe it off with your finger, you can wipe it off with a cloth or something. Try that first?
Jun 25th, '09, 21:52
Posts: 2000
Joined: Mar 3rd, '09, 17:18
by entropyembrace » Jun 25th, '09, 21:52
fill the kettle with a white vinegar solution, let it sit for a while then dump it out. Boil clean water in it a couple of times and dump it in the sink to get the vinegar taste out afterwards.
Jun 26th, '09, 00:09
Posts: 106
Joined: Apr 27th, '09, 11:53
by Luthier » Jun 26th, '09, 00:09
how about zisha kettles??

Jun 26th, '09, 00:22
Posts: 394
Joined: Jan 26th, '09, 02:43
by beachape » Jun 26th, '09, 00:22
Now how would a zisha kettle rust?

To get rid of scale you can use one of those metal abrasive scrub brush thingies for dishes.
Works for any kettle really. Takes some scrubbing so wear gloves.[/img]