the 2006 a gu zhai of bulang

One of the intentionally aged teas, Pu-Erh has a loyal following.

the 2006 a gu zhai of bulang

Postby bryan_drinks_tea » Aug 22nd, '11, 10:24

I had this about 2 years ago. I tried it again recently and was considering a purchase, as it reminds me of a younger version of the Hengli Chang Bulang cake from Nada.
is the A-Gu-Zhai worth a purchase to you all who have tried it?

User avatar bryan_drinks_tea
Posts: 510
Joined: Oct 07, '09
Location: South Carolina
Contact bryan_drinks_tea:

Re: the 2006 a gu zhai of bulang

Postby MarshalN » Aug 23rd, '11, 11:55

I have a cake and I think it's decent. I have a hard time seeing how you see hints of the HLC tea though -- that one is pretty wet, and this one's been dry stored.

User avatar MarshalN
Posts: 2109
Joined: Mar 15, '06
Contact MarshalN:

Re: the 2006 a gu zhai of bulang

Postby bryan_drinks_tea » Aug 23rd, '11, 13:30

Ok. It was rough- but at the time I tried it, I only had experience with about 30 sheng pu-erhs. I've had about 200 more since then, so I will continue my search for a decent cake for the long-term.

User avatar bryan_drinks_tea
Posts: 510
Joined: Oct 07, '09
Location: South Carolina
Contact bryan_drinks_tea:


Today's Poll



Community

In total there is 1 user online :: 0 registered, 0 hidden and 1 guest