Here pic for snake cake:
http://www.donghetea.com/goods-837.html
Here pic for another kind of snake cake as I normally know:
http://www.zgycsc.com/viewpic.php?viewp ... _81219.jpg
May be just as tasty.

I checked my computer keyboard, nothing wrong. It must have been typo ... causes by snake venom in my blood!chabaka wrote:Hi Apache,
perhaps you'd better check your computer keyboard. Seems it wrote a "t" where there should've been an "n" at the start of the last word in your post.
When you said Dragon here, did you mean 2012 Dragon Year Sign/Zodiac cake? Yes, I would say it's a lot better than the Dragon Year cake. But when I said "Longyin", I mean "Dragon Mark", probably the hottest (IMHO not the best in quality) Dayi cake right at the moment.JakubT wrote:apache: Hmmm, I thought the Snake to be a lot better than Dragon actually... I may have asked in another topic so I'm sorry if I ask again - have you had the Tiger (2010) and Rabbit (2011)? I think they were more interesting than both Dragon and Snake (though I think that the Snake will get really good eventually).
I'm intrigued. Would you mind explaining to an old backwoods farmboy what "gushu" is?apache wrote:I got it just before the Chinese New year and tried it last week.
As a young sheng cake, it is solidly made. Is there any gushu material as they said, honestly I couldn't tell. The more pu I drink the less I know how to tell the difference between gushu and plantation cakes.
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Gushu=Old TreeMrEffendi wrote: I'm intrigued. Would you mind explaining to an old backwoods farmboy what "gushu" is?