Greetings from San Francisco
Posted: Aug 3rd, '13, 00:49
Greetings and salutations readers,
I'm a newbie and a San Francisco native who's recently begun to enjoy tea
in the past year. I usually don't go on online forms but with my recent addiction to tea, I find that many of my searches relating to tea link back to TeaChat and as a result, I've decided to invest time into joining the form instead of just lurking (you know, makes me seem like less of a stalker/awkward) 
.
I am Chinese-American but recently learned of teas that come in flavors that aren't bitter (I like sweet teas that keep a nice flavor even when cold)
.
Currently, my favorite tea is "Blue People Oolong King Grade" and I've taken a penchant to Oolong varieties.
My next planned purchase is most likely a Yixing clay tea set from a local shop.
My favorite brewing spot is in my home kitchen counter. I look forward to one day having my own cabinet of tea selections which I can hold teas that I and my family can enjoy together
.
Thanks for reading
.
I'm a newbie and a San Francisco native who's recently begun to enjoy tea
in the past year. I usually don't go on online forms but with my recent addiction to tea, I find that many of my searches relating to tea link back to TeaChat and as a result, I've decided to invest time into joining the form instead of just lurking (you know, makes me seem like less of a stalker/awkward) .I am Chinese-American but recently learned of teas that come in flavors that aren't bitter (I like sweet teas that keep a nice flavor even when cold)
.Currently, my favorite tea is "Blue People Oolong King Grade" and I've taken a penchant to Oolong varieties.
My next planned purchase is most likely a Yixing clay tea set from a local shop.
My favorite brewing spot is in my home kitchen counter. I look forward to one day having my own cabinet of tea selections which I can hold teas that I and my family can enjoy together
.Thanks for reading
.