1st attempt at puerh cake

One of the intentionally aged teas, Pu-Erh has a loyal following.

Re: 1st attempt at puerh cake

Postby Moon_Walker » Oct 18th, '12, 15:38

JakubT wrote:
Moon_Walker wrote:I suggest to try aged wild arbor sheng's! At least from 2005 or before.

Fu Cha Yu by Jing Mai is so an excellent sort.
I drink no shu anymore. :-D

It's the other way around (Jingmai by Fu Cha Ju). Anyway, that is still available somewhere?

Well... not really. I bought some samples from chawangshop earlier. I do not know if they have some more.

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