Hey gang...
I have discovered a really good every day green tea. Bancha from Den's. Though it's bancha... I still think it is 2nd flush.
In fact... I like the bancha from Den's more than I like their fukamushi-sencha special which is a first flush fukamushi-cha.
I brew it, 4 grams to 8 ounces at around 180-190F at 1.5 minutes.
Surprisingly good and very satisfying.
May 3rd, '09, 10:21
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silvermage2000
I would really like to find a good and MILD and NON-ASTRINGENT, everyday, easy to brew green that is non-vegetal. Does that even exist? Den's says this is "somewhat more astringent" than sencha which is already too astringent for me. Before I read that statement, you had me.
- Victoria -
http://victoriasown.blogspot.com/
http://victoriasown.blogspot.com/
Victoria, what you're looking for is a Chinese greenVictoria wrote:I would really like to find a good and MILD and NON-ASTRINGENT, everyday, easy to brew green that is non-vegetal. Does that even exist?
May 3rd, '09, 14:56
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silverneedles
Haha... Yes, this is indeed one of the marvelous aspects of tea that hails from Japan: its color can be exceedingly green and vibrant.silverneedles wrote: i really like to see that green happy color as opposed to the yellow of chinese greens...
Even the yellowish tending Japanese greens still have a greenish vividness to them, somehow.
Yes, I agree, I do have a couple of Chinese ones that are very good. I'm just looking to round out - so to speak - my tea drinking experience to include Japanese greens. I have found them quite challenging and I'm seeking a victory even if it means leaving the world of sencha.teashionista wrote:Victoria, what you're looking for is a Chinese greenVictoria wrote:I would really like to find a good and MILD and NON-ASTRINGENT, everyday, easy to brew green that is non-vegetal. Does that even exist?Two famous teas that come to mind: Long Jing (even the first of the season) has no astringency, more toasty than vegetal, and is mild. Bi Lo Chun is not as toasty, but still non-astringent and mild. Lower grades of both are easy to brew... I like Japanese greens when I'm in the mood for them, but on a daily basis Chinese greens do it for me
- Victoria -
http://victoriasown.blogspot.com/
http://victoriasown.blogspot.com/
Funny, your criteria for a good green are about the exact opposite of mine :p to each his/her own of course!Victoria wrote:I would really like to find a good and MILD and NON-ASTRINGENT, everyday, easy to brew green that is non-vegetal.
For those who like the bright green, intense vegetal taste of Japanese Green Tea: I always suggest Megami and Chiran from Ito En, which are my everyday staples... Kawane is good too.
Enjoying some Megami right now actually, yum...
