Good every day green teas

Made from leaves that have not been oxidized.


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May 3rd, '09, 02:35
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Good every day green teas

by bambooforest » May 3rd, '09, 02:35

Hey gang...

I have discovered a really good every day green tea. Bancha from Den's. Though it's bancha... I still think it is 2nd flush.

In fact... I like the bancha from Den's more than I like their fukamushi-sencha special which is a first flush fukamushi-cha.

I brew it, 4 grams to 8 ounces at around 180-190F at 1.5 minutes.

Surprisingly good and very satisfying.

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May 3rd, '09, 08:11
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by Odinsfury » May 3rd, '09, 08:11

I haven't tried the bancha from Den's yet, but I really liked their genmaicha and fuka-midori from the sampler.

May 3rd, '09, 10:21
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by silvermage2000 » May 3rd, '09, 10:21

Genmaicha seems like a good everyday green though I have not tried it yet.
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May 3rd, '09, 11:26
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by Victoria » May 3rd, '09, 11:26

I would really like to find a good and MILD and NON-ASTRINGENT, everyday, easy to brew green that is non-vegetal. Does that even exist? Den's says this is "somewhat more astringent" than sencha which is already too astringent for me. Before I read that statement, you had me.

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May 3rd, '09, 12:02
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by bambooforest » May 3rd, '09, 12:02

Victoria:

I actually don't find it astringent. I also don't use boiling water as they suggest.

It's hard to gauge the flavor of tea, however.

Moreover, I was always under the impression that the earlier flushes were more astringent.

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May 3rd, '09, 12:14
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by Victoria » May 3rd, '09, 12:14

Well it's definitely that way with Darjeeling. Funny, but I love astringency in DJ, by the way. It's all about the FF. Most second flushes are too smooth too plain for me.

Perhaps I'll try this one then when I re-order my matcha, thanks.

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May 3rd, '09, 14:02
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by teashionista » May 3rd, '09, 14:02

Victoria wrote:I would really like to find a good and MILD and NON-ASTRINGENT, everyday, easy to brew green that is non-vegetal. Does that even exist?
Victoria, what you're looking for is a Chinese green :D Two famous teas that come to mind: Long Jing (even the first of the season) has no astringency, more toasty than vegetal, and is mild. Bi Lo Chun is not as toasty, but still non-astringent and mild. Lower grades of both are easy to brew... I like Japanese greens when I'm in the mood for them, but on a daily basis Chinese greens do it for me :lol:

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May 3rd, '09, 14:46
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by Beidao » May 3rd, '09, 14:46

There is astringent Bancha but there also very non-astringent, easy-to-brew Bancha. So they do exist though I sadly can't point you toward any from American tea sellers.
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May 3rd, '09, 14:56
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by silverneedles » May 3rd, '09, 14:56

im with sencha, or matcha (not the standard method of infusion tho).
i really like to see that green happy color as opposed to the yellow of chinese greens...
cool water 60C or less usually helps with keeping astringency/tannin low

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May 3rd, '09, 14:59
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by bambooforest » May 3rd, '09, 14:59

silverneedles wrote: i really like to see that green happy color as opposed to the yellow of chinese greens...
Haha... Yes, this is indeed one of the marvelous aspects of tea that hails from Japan: its color can be exceedingly green and vibrant.

Even the yellowish tending Japanese greens still have a greenish vividness to them, somehow.

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May 3rd, '09, 15:38
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by olivierco » May 3rd, '09, 15:38

Kaboku sencha is a great everyday sencha at about 1$ a day (perhaps less if you use less leaves than I do).

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May 3rd, '09, 16:27
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by Victoria » May 3rd, '09, 16:27

teashionista wrote:
Victoria wrote:I would really like to find a good and MILD and NON-ASTRINGENT, everyday, easy to brew green that is non-vegetal. Does that even exist?
Victoria, what you're looking for is a Chinese green :D Two famous teas that come to mind: Long Jing (even the first of the season) has no astringency, more toasty than vegetal, and is mild. Bi Lo Chun is not as toasty, but still non-astringent and mild. Lower grades of both are easy to brew... I like Japanese greens when I'm in the mood for them, but on a daily basis Chinese greens do it for me :lol:
Yes, I agree, I do have a couple of Chinese ones that are very good. I'm just looking to round out - so to speak - my tea drinking experience to include Japanese greens. I have found them quite challenging and I'm seeking a victory even if it means leaving the world of sencha. :shock:

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May 3rd, '09, 17:01
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by joelbct » May 3rd, '09, 17:01

Victoria wrote:I would really like to find a good and MILD and NON-ASTRINGENT, everyday, easy to brew green that is non-vegetal.
Funny, your criteria for a good green are about the exact opposite of mine :p to each his/her own of course!

For those who like the bright green, intense vegetal taste of Japanese Green Tea: I always suggest Megami and Chiran from Ito En, which are my everyday staples... Kawane is good too.

Enjoying some Megami right now actually, yum...

Image

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May 3rd, '09, 17:40
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by Victoria » May 3rd, '09, 17:40

Thanks Joel, I'll be sure to stay away from those, ha!

Nice pic!

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