It is a bit interesting how going to a decent chinees/japanese restaurant can open a new world in something other than food. A local place serves oolong tea with their meals, and it amazed me that I could drink a tea that lacked a load of sweetener to make it drinkable. So I asked what it was. "vulong" is what I got out of the waitress when I asked, so I went searching. While I did find that vulong was really oolong, I found some other tea's I enjoy as well.
While I am still figuring out how to brew the tea in more than tiny amounts (which would be fine while sitting at home, at work I don't have a range of choices for how to make it) Maybe one day I'll manage to make oolong as good as the chinees place, I've still not quite mastered the secret.
Still, I refuse to give up and will keep at it.
As a side note, I've come to love rooibos almost as much.
Jan 19th, '09, 00:23
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Hi and welcome! You might try an infuser basket for brewing larger cups or mugs at work, they can be convenient.
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Jan 19th, '09, 13:25
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Jan 19th, '09, 13:27
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Jan 19th, '09, 16:38
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We love to help people spend money! hehehe, anything else you need?
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Jan 21st, '09, 04:55
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Welcome!
Don't always believe what you think!
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Jan 21st, '09, 20:20
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The scale will show up around friday, but my lovely infuser cup won't get in till Monday...
But I have new teas to try out in the mean time. Three Toa of Tea varieties showed up today! I do like the design of their tins. And the labels are taped on (implying they were meant to come off and the tins reused...can do).

But I have new teas to try out in the mean time. Three Toa of Tea varieties showed up today! I do like the design of their tins. And the labels are taped on (implying they were meant to come off and the tins reused...can do).