UrbanMortis wrote:Thanks for all the information guys! I really appreciate the time you spent submitting these replies.
Yesterday afternoon I visited a tea shop specializing in puer that have been operating at the same location for over 20 years. The people we very kind and allowed me to sample many of the teas they sale and even allowed me to take several more samples home for me to try. My overall experience was great. They told me to take my time with my purchases and come back whenever I wanted to try some more tea. I was so suprised that they even suggested I go to an area of Taipei that had more varieties for me to try.
When I was there I tasted 3 different Sheng's one was a 2007 XiaGuan, 2007 Dayi, and 2009 Yiwu which they told me was there house brand.
http://postimg.org/image/whyk7r987/
It was was really cool to taste the differences between the different teas and I was kind of shocked to see that in my opinion there house brand was far more tasty than the dayi or xiaguan.
Thanks guys for everything exploring the tea scene in Taipei is way more enjoyable than searching for vendors online! Plus I can sample the tea for free!
I'm glad it turned out fine. You won't be running out of places to visit anytime soon.
If it fits your budget, after drinking puerh for a while, you can try one of the 茶艺 places like Wistaria for truly aged tea.
A place with tremendous teas (all processed by the owner, an umatched virtuoso), but not cheap - 老吉子茶行. The puerh is exceptional and highly prized but it should be an excellent location if you feel like being introduced to taiwanese oolongs as well. I love his whole range of baozhong.