Virago, I'm familiar with Lapsang Souchong, but what's Lapsung Souchong? I now you said China Black, but what's it like?[/quote]virago_ns wrote:Started off with a Lapsung Souchong (China Black) this morning. Wow, that woke up the taste buds, nice tea... but I should have picked something more mellow at first.
My bad, typo, it was Lapsung Souchong, it was very smokey and dark. Quite nice for a bolder tea.