I said yes, but it was the "if I was single without kids, I would"...which of course I am not. Best I can hope for is to steal a minute away from home to buy some Twinnings English Breakfast at the grocery store.....not a big "tea" adventurer at the moment!iannon wrote:I said yes..but if there was a "maybe if" i would have answered that. I would in a heartbeat IF i was single without kids.
Tea-Na
Apr 20th, '09, 14:49
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Dizzwave
Living in the US is highly overrated! 
I'd do it if I didn't have a kid and didn't need to be near family.
Japan would be an easier win for me too, since I've already lived there and loved it.. China is intriguing though....
today's pot is an unknown loose-leaf sheng pu-erh from a tiny shop (not even a teashop) in SF Chinatown. Old Chinese shop owner assured me it was "old", and it sure smelled and tastes old, but.. why so cheap? I went home with a half pound of it.
I'd do it if I didn't have a kid and didn't need to be near family.
Japan would be an easier win for me too, since I've already lived there and loved it.. China is intriguing though....
today's pot is an unknown loose-leaf sheng pu-erh from a tiny shop (not even a teashop) in SF Chinatown. Old Chinese shop owner assured me it was "old", and it sure smelled and tastes old, but.. why so cheap? I went home with a half pound of it.
Apr 20th, '09, 16:59
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Location: Back in the TeaCave atop Mt. Fuji
Apr 20th, '09, 18:02
Posts: 233
Joined: Feb 16th, '08, 11:51
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horsencl
Are you kidding? I'd be more worried that I'd be drinking more than I was selling.horsencl wrote:I'm not entirely sure I'd enjoy tea as much if I owned a tea room.
And not sure I would want to let go of my "good stuff".
And leiche has a point - I couldn't leave my kitteh.
A little white rose in my cup this afternoon.
No way.
a. My family is here, and I'd be sort of miserable to be so far away from them for the long term.
b. I would be surprised if I would find running a tea room to be more lucrative or more rewarding than my current career.
c. I'm not a risk-taker in general.
d. I don't expect to ever permanently reside outside the United States.
Still waiting for someone to say...
Not for all the tea in China!
Fuka-midori sencha in my lovely hagi cup... have almost finished up my purchase of this tea from O-Cha, and I have enjoyed it very much. It smelled so good in my warmed kyusu just now.... ahhhh.
Sarah
a. My family is here, and I'd be sort of miserable to be so far away from them for the long term.
b. I would be surprised if I would find running a tea room to be more lucrative or more rewarding than my current career.
c. I'm not a risk-taker in general.
d. I don't expect to ever permanently reside outside the United States.
Still waiting for someone to say...
Not for all the tea in China!
Fuka-midori sencha in my lovely hagi cup... have almost finished up my purchase of this tea from O-Cha, and I have enjoyed it very much. It smelled so good in my warmed kyusu just now.... ahhhh.
Sarah
***This organic blend is earthy & spicy, with a fragrant aroma & smooth flavor to captivate the senses. Naturally sweetened in the Kentucky sunshine & infused with natural energy. Equally delicious when served piping hot or crisply chilled.***
Apr 20th, '09, 18:58
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Location: Boston, MA
I would move to China for another reason, but I won't relocate just in order to own a tea shop. My idea scenario of tea business is I don't have to feel it's my major means of income, and I don't have to make it financially worth of all the troubles taken. Relocating would be too much a pressure and I can't afford changing my current life track without expecting it must make profits.
By sitting in peace and doing nothing,
You make your one day worth two days.
You make your one day worth two days.
Japan might be tempting.... there at least I'd have a leg-up knowing some of the language and being able to read (well, at a 4th grade level, haha).
Anyway, this evening I've shifted over to the 2008 Menghai "08 Qing" tuo. I bought 2 kilos of these (8 tuos), and I'm enjoying the cup so far. Maybe in 20 years of pumidor resting it'll be a spectacular set of tuos!
Anyway, this evening I've shifted over to the 2008 Menghai "08 Qing" tuo. I bought 2 kilos of these (8 tuos), and I'm enjoying the cup so far. Maybe in 20 years of pumidor resting it'll be a spectacular set of tuos!
Definitely not. Moving that far away in response to a risky venture is not something I would be comfortable doing. I wouldn't like leaving my family to go permanently to a place where I didn't know the language and didn't have too much of a familiarity with the culture. It would be nice for a visit, but not as a permanent residence.
Currently in my cup is Earl Grey Creme with lavender.
Currently in my cup is Earl Grey Creme with lavender.
Mainland China, no. If it were Hong Kong, or Taiwan, possibly, but only if I could speak the language. As some have said, Japan would also be very tempting. The biggest problem would be the cultural change. You would probably never quite fit in, you'd always be an outsider, and become homesick. Also, I like the diversity there is in the U.S.. I can settle for just visiting Asia every now and then.
Apr 20th, '09, 21:10
Posts: 262
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Katrina
I'd have to pass on that one. If you want to make it the UK, Italy or Spain, I'll be there tomorrow with husband and kids in tow.
An interesting blend of black tea, rooibos, and caramel today. Really good.
Great weekend for me. Hubby arranged for his parents to watch the kids so we could go to the Coffee & Tea Festival in NYC Saturday. How cool is that? We ended up getting to stay in the city and catch a show at night. Sunday a.m. we visited some friends in Brooklyn. Sometimes it is really good to be me!
An interesting blend of black tea, rooibos, and caramel today. Really good.
Great weekend for me. Hubby arranged for his parents to watch the kids so we could go to the Coffee & Tea Festival in NYC Saturday. How cool is that? We ended up getting to stay in the city and catch a show at night. Sunday a.m. we visited some friends in Brooklyn. Sometimes it is really good to be me!
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