I adore "Bubba." How unique. I keep goldfish and have a weakness for fish-y stuff.
This is a fun thread. I'm enjoying everyone's teaware.
Jan 28th, '09, 01:42
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Jan 28th, '09, 02:41
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As long as we are displaying lots of gaiwans, I am hijacking Tim's photo of three white gaiwans. I think the white are my favorite and I think this may be my favorite photo of any gaiwans. Of course this is not intended to be an entry and I have copied without Tim's permission, but I trust he will indulge me in sharing it here.
TIM wrote:![]()
I think Tim can probably win without even entering.....
http://themandarinstea.blogspot.com/200 ... iwans.html
http://themandarinstea.blogspot.com/200 ... iwans.html
Jan 28th, '09, 04:15
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Hey, that's a nice photo Sal!Salsero wrote:
Do something different, something different will happen. ( Gong Fu Garden )
Jan 28th, '09, 13:37
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I don't think this is technically a gaiwan (??), but I'll throw in a couple pics of it just in case. It's supposed to be a replica of a Song dynasty design in the National Palace museum in Taiwan... although not having been there myself, I can't vouch for that. I just enjoy the fish pattern.


It would probably look much better if someone else were doing the photography, lol.


It would probably look much better if someone else were doing the photography, lol.
Jan 28th, '09, 15:11
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I have something of similar shape. But I like yours better!ErikaM wrote:I don't think this is technically a gaiwan (??), but I'll throw in a couple pics of it just in case. It's supposed to be a replica of a Song dynasty design in the National Palace museum in Taiwan... although not having been there myself, I can't vouch for that. I just enjoy the fish pattern.

In China it's called "hand-grab teapot". I can imagine it being used in song dynasty. Back then it must be an upscale kind of tea ware

By the way what tea do you have there? They look like very nice buds

Jan 28th, '09, 15:47
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Very lovely! Where did you get it from?ErikaM wrote:.
People on the forum have been referring to a lot of similar contraptions as "modified gaiwans," so I would say it qualifies. TeaSpring sells them as "gaiwans".
Pure Puer. Other than the aesthetics, the other thing I like is that it's easy to handle for those of us who are gaiwan-challenged.Salsero wrote: Very lovely! Where did you get it from?

gingko wrote: By the way what tea do you have there? They look like very nice buds
Meng Ding Huang Ya, which was seriously oversteeped because it took me so long to set up my photos!