joelbct wrote:Wow, that's the haul from just a couple months, huh? You may have a problem my friend

I am duly impressed. I particularly like the Bizen Yohen (Sangiri?)..
Thanks, I was never a Bizen fan before I bought this particular cup. I'm now in the process of converting. Yes, it is Sangiri, or "scorched surface" tea cup.
Unfortunately, I can't control this habit, be it Bizen or something else. I just ordered a Shigaraki cup this morning that must have been posted on 2000 Cranes last night. I justified the purchase A) because I wanted it and B) because I haven't spent the Bush rebate yet. Thanks, Dubya, for the nice Shigaraki cup; I'm sure you intended for us to boost the Japanese economy with those rebate checks!
Note: Several pictures from yesterday's post have disappeared due to 2000 Cranes replacing sold out items with new ones. I'll post the new Shigaraki purchase later.
joelbct wrote:Have you ordered from
Inbeya before? They list some excellent Bizen Yunomi at fair prices, and I can attest to their quality.
No, I never even heard of them even when I did a search for Bizen, unless I saw it and passed because the site is in Japanese. They have some great stuff here and I have bookmarked the site. It also helps that you can vouch for their quality, although I've had virtually no trouble with my other Japanese business dealings, except when they hire Westerners to communicate!
joelbct wrote:I suppose Bizen is not particularly traditional for Yunomi due to heat-retention, but I love drinking good Sencha or Shincha from Bizen. I think it definitely enhances the flavor and tempers astringency.
I've found the same thing as far as Bizen and the taste of sencha-shincha. In general, unglazed Bizen and Tokoname cups give me the best taste with sencha and shincha that I've had so far. I've heard this before, especially about Bizen, and I can't in any way disagree with those statements.