What's the quickest and easiest way to brew some puerh at work? Like I said in the other thread, I use a small Hall teapot at home and I nuke my water. At work I usually drink something made from a teabag. Any way to do puerh like that so I don't have a bunch of "hardware" laying around?
Thanks
Re: Brewing at work
By "nuke" your water do you mean that you use a microwave? I find that microwaved water has a bit of a nasty taste.
Anyway, I use teabags at work and bum hot water from a McDonald's. They think it's strange, but they don't mind.
Anyway, I use teabags at work and bum hot water from a McDonald's. They think it's strange, but they don't mind.
Re: Brewing at work
If you work in an office-setting, check if there's a work-use coffee maker somewhere. If it's a "big one," these usually have dispensers for near-boiling water. If so, that'll save you the kettle or the microwave. But that's a lot of ifs...
Re: Brewing at work
All you need is a gaiwan and a cup, beaker, mug or even styrafoam cup.
just keep tea leaves in gaiwan and add hot water as needed. It won't be perfect, but serviceable.
I'd recommend shu, as it is much more forgiving in terms of temperature and time then sheng.
just keep tea leaves in gaiwan and add hot water as needed. It won't be perfect, but serviceable.
I'd recommend shu, as it is much more forgiving in terms of temperature and time then sheng.
Re: Brewing at work
If you rinse a thermos with boiling water and then fill it you will be amazed at how long it can keep water near the boiling point, bring one with you and brew grandpa style or with gaiwan.
Sep 1st, '09, 12:22
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Re: Brewing at work
I have a Sunbeam Hot Shot in my cubicle, but it has made me the Weird Office Tea Guy.
I use a gaiwan to brew shu and sheng (and the occasional oolong). Straight outta the Hot Shot into the gaiwan.. steep.. and into my cup.
When the Hot Shot is not available (i.e. when the bigwigs are in town and our cubicles are to be free of non-work-related stuff
), beecrofter's Thermos idea works great. I fill mine in the office kitchen (from the big coffee maker), and dump that water into the gaiwan.
My "tea table" is a piece of paper -- "recycled" from the most recent boring meeting. It catches the occasional drips and spills.
best of luck!
dave

I use a gaiwan to brew shu and sheng (and the occasional oolong). Straight outta the Hot Shot into the gaiwan.. steep.. and into my cup.
When the Hot Shot is not available (i.e. when the bigwigs are in town and our cubicles are to be free of non-work-related stuff

My "tea table" is a piece of paper -- "recycled" from the most recent boring meeting. It catches the occasional drips and spills.
best of luck!
dave
Re: Brewing at work
OK. You all have given me some ideas. My gaiwan broke recently. Think I'll get another.
What is "grandpa style"?
What is "grandpa style"?
Re: Brewing at work
grandpa style == more water, less leaves in a large mug or tea thermos, usually leaving the leaves in the water while you drink it.maxman wrote:OK. You all have given me some ideas. My gaiwan broke recently. Think I'll get another.
What is "grandpa style"?
See this thread for some other tea at work ideas.
http://www.teachat.com/viewtopic.php?t=6495
Re: Brewing at work
Besides teaware, maybe this instant puerh tablet could bring a brighter day for you in the office.
Spikey got it from the exhibition, but I think he knows where to get it elsewhere.
Spikey got it from the exhibition, but I think he knows where to get it elsewhere.
Sep 2nd, '09, 12:24
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Re: Brewing at work
I buy these tiny cheap tuos and put them in the type of filters you fill yourself. Then I add water from the coffee machine to my large latte glass, steep and then put the filter in another smaller glass between steeps.
Rinse and repeat(not literally...) ^^
Rinse and repeat(not literally...) ^^