Geekgirl wrote:Several of you guys have kamjove - would you prefer it over something a little more like the Utilitea, or the Smart Kettle by Chef's Choice, both of which are variable temp?
Geekgirl, I've never felt the need for variable temp. Granted, I drink mostly oolongs and puerhs so temp isn't really an issue. If the tea requires slightly cooler water, I just let it sit after the boil for a minute or two. Or for greens, use a cooling vessel.
As wyardley mentioned, the pour and balance are more important to me, along with the smaller footprint. I tried kettles with stubby "spouts" (similar to the Utilitea), but found it difficult to pour into a small yixing pot or small gaiwan (what I use most often).
The negative side of the Kamjove is that it needs to be at least one third full in order to operate due to the safety system being weight activated so a near empty kettle won't boil dry. This usually requires one refill per session, and I just add to the water already in the kettle. I know it's not best for the tea, but by that time I'm into the fourth or fifth steep and don't notice the "flat" water.
Btw, I did order another V80 to replace the one that died.