Jan 13th, '10, 14:22
Posts: 511
Joined: Dec 26th, '08, 18:21
Location: Atlanta, GA
by bsteele » Jan 13th, '10, 14:22
Oh no he didn't.
Oh yea he did!
Oooo boy!
Introducing
Tea Burger
Lapsang souchong + toasted sesame + white cucumber
Jan 13th, '10, 15:49
Posts: 578
Joined: Jan 6th, '10, 09:48
Location: SC
by LauraW » Jan 13th, '10, 15:49
I was wondering when you were going to create this one, after you posted about it the other day... I must admit, I'm curious.
Jan 13th, '10, 16:43
Posts: 131
Joined: Feb 10th, '09, 12:13
Location: Cincinnati, Ohio
by tea-guy » Jan 13th, '10, 16:43
Is that a picture of the Windows 7 burger from Burger King in Japan? :-p
Jan 13th, '10, 17:00
Posts: 511
Joined: Dec 26th, '08, 18:21
Location: Atlanta, GA
by bsteele » Jan 13th, '10, 17:00
I wasn't a fan of the lapsang and I kept trying to like it but couldn't really get past a few sips. So the other night I was really just playing around, seeing what seemed kinda crazy but perhaps doable. And this happened.
I set the mix to 20% laps, 40% sesame, and 40% white cucumber.
I think it's just enough smokiness to show up but not overwhelm. Sesame alone tastes pretty mild to me (maybe not mild but... it's not a crazy, out there flavor) so it seems to serve as a nice middle-ground, equalizer/filler of sorts. And the cucumber, well I guess you like it or not.
Because of the black/white mix, I've been brewing around 190* for 3ish minutes and it seems to pull out enough of all the flavors nicely.
Jan 13th, '10, 17:02
Posts: 511
Joined: Dec 26th, '08, 18:21
Location: Atlanta, GA
by bsteele » Jan 13th, '10, 17:02
Jan 13th, '10, 17:08
Posts: 578
Joined: Jan 6th, '10, 09:48
Location: SC
by LauraW » Jan 13th, '10, 17:08
That's... frightening. The burger, not your tea. Thanks for posting that pic you found, I was about to go look it up myself

Jan 13th, '10, 20:23
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times
by Chip » Jan 13th, '10, 20:23
... I am suddenly feeling sick for some reason ...
Jan 14th, '10, 23:47
Posts: 44
Joined: Dec 14th, '09, 19:48
Location: Springfield, OR
by Symmetry » Jan 14th, '10, 23:47
That tea is...
Interesting. It sounds good, though - the clean taste of white cucumber along with the smokiness of Lapsang Souchong.
Jan 15th, '10, 19:48
Posts: 196
Joined: Jun 30th, '08, 12:09
Location: Tea World, USA
by boywoodhe » Jan 15th, '10, 19:48
Jan 15th, '10, 20:51
Posts: 734
Joined: Jan 27th, '09, 09:52
Location: Alice's Tea Party
by woozl » Jan 15th, '10, 20:51
Howz about a veggie tea burger?
Jan 15th, '10, 21:25
Posts: 511
Joined: Dec 26th, '08, 18:21
Location: Atlanta, GA
by bsteele » Jan 15th, '10, 21:25
woozl wrote:Howz about a veggie tea burger?
Hmmmm, okay then.
Hey Adagio, we need a black bean tea!
Jan 21st, '10, 12:32
Posts: 511
Joined: Dec 26th, '08, 18:21
Location: Atlanta, GA
by bsteele » Jan 21st, '10, 12:32
HOKAY, so last night I finally cooked with this blend. Grilled tea burger chicken. Pretty good flavor.
I marinated the chicken in some brewed tea and pulverized dry leaf.
Hmmm what's next... tea burger bread... tea burger salsa... tea burger sorbet!?
Jan 21st, '10, 16:25
Posts: 196
Joined: Jun 30th, '08, 12:09
Location: Tea World, USA
by boywoodhe » Jan 21st, '10, 16:25
Hey Brain
I will be getting my signature blend tomorrow (tea burger)and I will let you know how it taste. I'm kind of excited to try it.
yours in tea
woodie
Jan 22nd, '10, 15:04
Posts: 196
Joined: Jun 30th, '08, 12:09
Location: Tea World, USA
by boywoodhe » Jan 22nd, '10, 15:04
boywoodhe wrote:Hey Brain
I will be getting my signature blend tomorrow (tea burger)and I will let you know how it taste. I'm kind of excited to try it.
yours in tea
woodie
Hey, Everyone
If you want to see my review on tea burger go check it out, under blends.
yours in tea
woodie
Jan 22nd, '10, 15:23
Posts: 59
Joined: Oct 8th, '09, 23:01
Location: Jersey!, the nice part
by beckynoel » Jan 22nd, '10, 15:23
Hey Brian,
I love your new SITTM series! Very funny!