Jun 4th, '10, 20:24
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by Chip » Jun 4th, '10, 20:24
Hey hey hey ...
Adagio Shincha
Is coming my way!
I should have it Tuesday. Correct me if I am wrong, I think this is the first Adagio
Shincha offering ever! It is a Fukamushi from Shizuoka prefecture.
http://www.adagio.com/masters/shizuoka_ ... ae49f0fdac
Jun 4th, '10, 20:50
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by Victoria » Jun 4th, '10, 20:50
Wow! I've heard nothing of this not even a rumor of a rumor!!
I hope it is wonderful!
Jun 4th, '10, 21:42
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by iannon » Jun 4th, '10, 21:42
I just heard about it in the newsletter article adagio sent out today..free samples with any order over 39 bucks i think
Jun 4th, '10, 21:48
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by Victoria » Jun 4th, '10, 21:48
Hummm I didn't get mine yet!!
Jun 4th, '10, 21:51
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by Dresden » Jun 4th, '10, 21:51
No need to gloat, Chip!!!
BTW, I've seen no mention of this on Adagio's Twitter.
Jun 4th, '10, 22:00
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by Chip » Jun 4th, '10, 22:00
Dresden wrote:No need to gloat, Chip!!!
BTW, I've seen no mention of this on Adagio's Twitter.
Moi, gloat ... no ... more like ... time to ...
... celebrate good times, come on ... it's a celebration!
There's a party goin' on right here
A celebration to last throughout the years
So bring your SHINCHA, and your laughter too
We gonna celebrate your brew it with you
Come on now
Celebration
Let's all celebrate and have a good time
Celebration
We gonna celebrate and have a shincha ...
Jun 4th, '10, 22:00
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by Victoria » Jun 4th, '10, 22:00
Or Facebook.
Jun 4th, '10, 22:12
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by iannon » Jun 4th, '10, 22:12
iannon wrote:I just heard about it in the newsletter article adagio sent out today..free samples with any order over 39 bucks i think
sorry..misquoted..orders over 29 bucks get a sample of the shincha and the spring Darjeeling
Jun 4th, '10, 22:50
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by Mikael » Jun 4th, '10, 22:50
I'm drinking a cup of the Shincha right now.....it rocks
Jun 4th, '10, 22:53
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by Mikael » Jun 4th, '10, 22:53
Dresden wrote:No need to gloat, Chip!!!
BTW, I've seen no mention of this on Adagio's Twitter.
I haven't gotten started with our twitter and facebook accounts, been quite busy working on a book project. We're planning on publishing a booklet on the history of tea as a gift to our sexy customers. I spent all day procuring some really fine images to include.
Thanks for the reminder though. Monday I'll make announcements on our twitter and facebook accounts about the new Masters. People gotta know...!
Jun 4th, '10, 22:57
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by Dresden » Jun 4th, '10, 22:57
mikael wrote:...a gift to our sexy customers.
Well heck... That leaves me out... LOL!!!
Jun 4th, '10, 22:59
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by iannon » Jun 4th, '10, 22:59
Dresden wrote:mikael wrote:...a gift to our sexy customers.
Well heck... That leaves me out... LOL!!!
YEA! I was just about to say..HEY what about your NON sexy customers!
Jun 4th, '10, 22:59
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by kymidwife » Jun 4th, '10, 22:59
mikael wrote:We're planning on publishing a booklet on the history of tea as a gift to our sexy customers.
And what will you gift to the non-sexy customers? Not that I'll have to worry about it, I'm sure I'll qualify for a booklet.
I did have a question... is there a place on the Adagio site with specific harvest information? I'm not sure if its not there, or if I'm missing it. I ask because of the mention of a sample of Spring Darjeeling. I haven't ordered any recently, because I was hoping to wait for this year's fresh harvest... but I don't know how to tell if I'm getting 2010 harvest or something left from last year? I'm assuming the samples are of the new harvest?
Thanks,
Sarah
Jun 4th, '10, 23:13
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by Mikael » Jun 4th, '10, 23:13
iannon wrote:Dresden wrote:mikael wrote:...a gift to our sexy customers.
Well heck... That leaves me out... LOL!!!
YEA! I was just about to say..HEY what about your NON sexy customers!
Don't doubt your sexiness. Beauty is in the eye of the bee-holder.
Sarah, I'll ask Michael, but... I highly doubt we're offering a year old harvest.
Jun 4th, '10, 23:17
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by kymidwife » Jun 4th, '10, 23:17
Would be awesome on all the time-sensitive teas, if there was some harvest dating info on the Adagio site. Thanks for hearing the suggestion.
Sarah
