Southern China’s New Hot Crop , Coffee

One of the intentionally aged teas, Pu-Erh has a loyal following.


Nov 17th, '10, 08:54
Posts: 202
Joined: Mar 1st, '09, 05:32

Southern China’s New Hot Crop , Coffee

by zencha » Nov 17th, '10, 08:54


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Nov 17th, '10, 12:08
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Re: Southern China’s New Hot Crop , Coffee

by puerhking » Nov 17th, '10, 12:08

There goes the neighborhood!

Nov 17th, '10, 19:01
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Joined: May 9th, '09, 15:59

Re: Southern China’s New Hot Crop , Coffee

by shah82 » Nov 17th, '10, 19:01

I think it's kind of sad, really...

Coffee/chocolate always had better prices. Most of these areas simply didn't have access to the kind of infrastructure/transportation needed. Moreover, I suspect much of this is due to pressures by new coffee plant pests that are rendering other areas more experienced in production less profitable. I doubt most of these peasants are going to profit for very long, so I hope a new fad takes care of them 5-10 years on.

Thing is, old tree oranges are quite tasty too! If it's a good variety, then they should be pretty neat. But then stuff like this is why there are so few old tree teas.

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