

p.s.
Most likely we will go to Tokoname at the end of spring, if nothing changes.
That's the problem, i'm still far from fluent in japanese and my reading ability is poor compared to japanese adults. Especially those books have quite a lot of difficult kanjis that i can't read yetMarshalN wrote:If you're in Japan, there should be plenty of books on teaware there -- I presume you can read Japanese?
Good points, David.David R. wrote:In Tokoname, don't expect to find real high end stuff, or get reliable info before. It has become a very tourist-oriented place, selling tourist-oriented stuff along the tourist-path. Very nice place though.
Add an artisan name to a kyusu and you can jack up the price. And if it is handmade by the artisan (bearing an artisan name does NOT mean it is made by the artisan), the price goes up again.Xell wrote:I'm not really looking for high end stuff, at least for now. For now what i wanted to know is what qualities make kyusu or tea cup good. For example, why a 100$ kyusu cost not 50$ or 150$. Teaware above 30-50$ look quite similar to me and i don't get the price difference at all.
So i don't think i can bother Robert Yellin just yet
John, it's no different than here really..... IMHO.and the general "rule" in Japan when it comes to clay wares of all types is that "the good stuff costs".
Robert Fornell wrote:John, it's no different than here really..... IMHO.and the general "rule" in Japan when it comes to clay wares of all types is that "the good stuff costs".
Best,
R
Yeah while I think many American artists do great work, I have yet to see an American artists Chawan sell for more than 8 thousand dollars.JBaymore wrote:Robert Fornell wrote:John, it's no different than here really..... IMHO.and the general "rule" in Japan when it comes to clay wares of all types is that "the good stuff costs".
Best,
R
The difference is the top end "cap" on that "costs" number.
best,
...........john