http://www.dobrycaj.cz/CatalogItem.aspx?id=253&at=0
And the tray (not the teaware displayed on it):
http://www.darjeeling.cz/cz/prislusenst ... e-kvet-210
What a combination that would be.

I find Shiboridashis intriguing. I usually see talk of Kyusus or Houhins, but the Shiboridashi doesn't get a lot of intention. Though it seems to my untrained eye to be the kind of teaware that allows one to get more intimate with the leaves. It's a bowl with a lid. No strainer, no mesh. Some leaves will flow into the cup. Plenty of wide, unfettered access to the leaves.
I assume that it will take more practice to use one of these correctly, but I must say I keep getting drawn to this particular one. I'm beginning to really love Sencha and Gyokuro, so it might be a nice fit.
I'm a bit worried about clay altering the taste of my tea but I might make an exception here.
Opinions? How do my betters on TeaChat like their Shiboridashis?
There's also this beauty, which might be more appropriate for Sencha:
http://www.dobrycaj.cz/CatalogItem.aspx ... &at=0&cu=6
Christian