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Mar 20th, '11, 16:46
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Learning to use a Shiboridashi

by fire_snake » Mar 20th, '11, 16:46

This looks quite nice.

http://www.dobrycaj.cz/CatalogItem.aspx?id=253&at=0

And the tray (not the teaware displayed on it):

http://www.darjeeling.cz/cz/prislusenst ... e-kvet-210

What a combination that would be. :D

I find Shiboridashis intriguing. I usually see talk of Kyusus or Houhins, but the Shiboridashi doesn't get a lot of intention. Though it seems to my untrained eye to be the kind of teaware that allows one to get more intimate with the leaves. It's a bowl with a lid. No strainer, no mesh. Some leaves will flow into the cup. Plenty of wide, unfettered access to the leaves.

I assume that it will take more practice to use one of these correctly, but I must say I keep getting drawn to this particular one. I'm beginning to really love Sencha and Gyokuro, so it might be a nice fit.

I'm a bit worried about clay altering the taste of my tea but I might make an exception here.

Opinions? How do my betters on TeaChat like their Shiboridashis?

There's also this beauty, which might be more appropriate for Sencha:

http://www.dobrycaj.cz/CatalogItem.aspx ... &at=0&cu=6

Christian

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Re: Learning to use a Shiboridashi

by Chip » Mar 21st, '11, 01:38

Petr does some amazing work!

Houjin have been more available in the past, thus I purchased houjin-s. I do not think a super flat brew vessel is needed for gyokuro, but why not!

I think I persoanlly prefer the more upright style of houjin. But I must purchase a Shiboridashi or two and check it out.

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Re: Learning to use a Shiboridashi

by debunix » Mar 21st, '11, 02:31

I find them very aesthetically pleasing, the low flat lines and gentle curves. I am so happy with gaiwans and my kyusus that I certainly don't need one, but I think one of these days I will see one that demands that I buy it.

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Re: Learning to use a Shiboridashi

by Tead Off » Mar 21st, '11, 08:30

debunix wrote:I find them very aesthetically pleasing, the low flat lines and gentle curves. I am so happy with gaiwans and my kyusus that I certainly don't need one, but I think one of these days I will see one that demands that I buy it.
The shiboridashi that Petr makes are not only lovely to look at, they work ergonomically in my hands. Also very difficult to burn yourself using them but some people will find a way. :D You don't have to limit them to green teas. Any tea can be brewed in them, just like a gaiwan.

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Re: Learning to use a Shiboridashi

by Ambrose » Mar 21st, '11, 09:21

I adore shiboridashi, they are all I use for sencha and gyokuro.

Here is my main love, over 80 yr old natural tokoname red clay. Rich in iron and minerals. I could not have greens any other way.

She was covered in stains and mineral deposits when I first got it. You can tell it was well loved.
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Mar 21st, '11, 12:05
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Re: Learning to use a Shiboridashi

by Xell » Mar 21st, '11, 12:05

Now i got interested too. It's nice to watch leaves sometimes, especially on first brew, they are like living creatures :) But i'm still a big fan of kyusu.

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Re: Learning to use a Shiboridashi

by TIM » Mar 21st, '11, 12:46

Image

So far, a shiboridashi is my favorite japanese tea ware. Form follow Function.

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Re: Learning to use a Shiboridashi

by Tead Off » Mar 21st, '11, 12:54

Hard not to love this.
Shiboridashi 75ml.jpg
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Re: Learning to use a Shiboridashi

by Oni » Mar 21st, '11, 13:02

It is more easy to use than a gaiwan, I had gyokuro with it, and I am planing to buy one from Horaido.

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Re: Learning to use a Shiboridashi

by olivierco » Mar 21st, '11, 14:36

Ambrose wrote: Here is my main love, over 80 yr old natural tokoname red clay. Rich in iron and minerals. I could not have greens any other way.
Did you get it from Katsuragi? They had a very similar one not so long ago.

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Re: Learning to use a Shiboridashi

by greentam » Mar 21st, '11, 16:10

Wow! I don't think I've really paid much attention to this style before, but I really love it. I would really love that last one you linked, it's very unique looking.

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Re: Learning to use a Shiboridashi

by fire_snake » Mar 21st, '11, 22:08

I'm speechless.

I never thought there would be this much love for Shiboridashi. I can't wait to get a few pieces.

Ambrose:

She's really something! Truly beautiful.

Tim:

Mind showing a few more pics of yours (lid on, etc?)

Thanks to all!

Christian

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Mar 22nd, '11, 02:31
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Re: Learning to use a Shiboridashi

by Oni » Mar 22nd, '11, 02:31

Image
I used one of these and I loved it, plus the tea was made using live fire and a tetsubin, it is a whole new experience.

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Re: Learning to use a Shiboridashi

by David R. » Mar 22nd, '11, 03:57

Hey fire_snake, are interested by the Shiboridashi from Petr of your first link ? I'm asking cause I find it beautiful and I am one click away from purchasing it. But I figured I'd ask you first in case you were hesitating... :wink:

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Mar 22nd, '11, 08:17
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Re: Learning to use a Shiboridashi

by fire_snake » Mar 22nd, '11, 08:17

David R. wrote:Hey fire_snake, are interested by the Shiboridashi from Petr of your first link ? I'm asking cause I find it beautiful and I am one click away from purchasing it. But I figured I'd ask you first in case you were hesitating... :wink:
That is incredibly kind of you. That sort of thoughtfulness is unexpected, but not surprising, given the company I'm in here.

Thank you, however that set has been sold. There might be another one available (no two are alike), or better yet, did you (my iPhone corrected "you" to "pu", go figure!) know that Petr does custom work? I'm quite sure he can make whatever you like according to your specifications and tastes.

Best,

Christian

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