Also, the "tea" (sorry, appearently not my cuppa) smells strongly of unsmoked, wet pipe tobacco [smells like Capstan with just a dash of Sirian Latakia, for old pipe smokers like me...], is that normal for Malaysian tea? How am I supposed to brew it?

By maolo86 at 2011-06-25
HD picture available, if anybody need it
I'll add a picture of the leaves tomorrow
EDIT: since the tea is Burmese and not Malayan I changed the title of the thread.