Jul 2nd, '11, 16:03
Posts: 3
Joined: Jul 2nd, '11, 15:55
by eidahl » Jul 2nd, '11, 16:03
I found what looks to be a tea plant behind my house - it almost has this minty smell to it ... so, uhm, I'm trying to brew it at this moment.
I couldn't find anything about brewing "raw tea leaves" ANYWHERE, why is that?
Jul 2nd, '11, 16:07
Posts: 852
Joined: Mar 4th, '10, 22:07
Location: somewhere over the rainbow
by Poohblah » Jul 2nd, '11, 16:07
Probably because the raw leaves tend to have an unpalatable bitter taste, or so I've heard.
Jul 2nd, '11, 16:30
Posts: 2044
Joined: Jan 11th, '07, 20:47
Location: Los Angeles, CA
by wyardley » Jul 2nd, '11, 16:30
Jul 2nd, '11, 16:31
Posts: 3
Joined: Jul 2nd, '11, 15:55
by eidahl » Jul 2nd, '11, 16:31
It wasn't bitter at all. The tea had a very light green color to it (probably should've used more leaves..) and sort of a sweet taste to it, huhmm.. this could use some experimentation.
EDIT: Oooh, ".. strange, green and vegetal, but also very natural and "sweet" in the sense of its purity. .. " - that's exactly how I would describe it.
Jul 2nd, '11, 21:20
Posts: 317
Joined: Nov 21st, '10, 20:00
by SlientSipper » Jul 2nd, '11, 21:20

that's quite odd. You must live in a special place to have a wild tea leaf growing in your backyard.
I really don't know what to make of that.
Jul 3rd, '11, 13:34
Posts: 3
Joined: Jul 2nd, '11, 15:55
by eidahl » Jul 3rd, '11, 13:34
Sac, California -is- pretty special, I suppose.

Jul 6th, '11, 17:47
Posts: 7
Joined: Jun 22nd, '11, 11:41
by jhole » Jul 6th, '11, 17:47
It's really unlikely that it is a wild tea tree if you are not in Asia. But hey, if it taste good, go for it!