So I shot some photos and asked some the folks in a German tea community I am in. They told me immediately "Throw it away!!! That's yellow mold - very unhealthy!!!" So after some comments about same reaction I did what they say. So you might guess that after this I was a bit scared off buying a whole cake anymore. So I just ordered a sample or in my case now from a very fresh green Laos Sheng 2014 - 100g. I received the Pu today. But already in the moment I opened the doypack I saw a lot of yellow spores or dust on the sides and after I took a closer look at the big piece of this cake I recognized the same stuff why I through my other Pu's away. But is this really yellow mold? How is that possible I mean how is this possible that just this one kind of Tea is such a sensitive one. And again the outside layer is in perfect condition and the borders too. But the again yellow stuff on the broken-up parts. It was always a very fresh or just 2-4 years old Sheng.
Maybe is this something else? Maybe from natural spores from the flower? Here is a picture of the cake and the parts I was talking about and also the inside of the doypack:
