Sweet aroma?

Owes its flavors to oxidation levels between green & black tea.


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Jan 10th, '15, 19:59
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Sweet aroma?

by futurebird » Jan 10th, '15, 19:59

What gives some teas this quality? I've found it mostly in non-wet aged bao zhongs, in aged tai yi. It's not a sweet taste but rather a sweet smell.

Does this develop with age? What other oolongs have it?

(I want to add that many teas that are called "sweet" like Oriental Beauty smell more sour/citrus to me-- anyone else have this?)
Last edited by futurebird on Jan 10th, '15, 23:05, edited 1 time in total.

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Jan 10th, '15, 22:59
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Re: Sweet aroma?

by kyarazen » Jan 10th, '15, 22:59

futurebird wrote:What give some teas this quality? I've found it mostly in non-wet aged bao zhongs, in aged tai yi. It's not a sweet taste but rather a sweet smell.

Does this develop with age? What other oolongs have it?

(I want to add that many teas that are called "sweet" like Oriental Beauty smell more sour/citrus to me-- anyone else have this?)
vanillin probably

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Jan 11th, '15, 11:48
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Re: Sweet aroma?

by javi_sanchez » Jan 11th, '15, 11:48

I have found both shengs and wuyi oolongs, if I smell the fairness pitcher after I pour or my cup after it dries it is quite sweet. The same with the gaiwan lid. Is this the same sweetness you speak of?

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Jan 11th, '15, 15:30
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Re: Sweet aroma?

by futurebird » Jan 11th, '15, 15:30

Yes. It's not as much about the taste. It also can help to let these teas sit for a bit in cup before drinking. They do very well in a thermos.

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