Nov 3rd, '18, 06:12
Posts: 1
Joined: Nov 3rd, '18, 06:06
by Matt71 » Nov 3rd, '18, 06:12
Good morning. I am curious what black teas can be used for flavored fruit mixes. Ceylon tea or Chinese black? Perhaps green tea as base? Or it depends on particilar recipe (or my budget

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Nov 17th, '18, 00:57
Posts: 22
Joined: Apr 17th, '18, 18:11
Location: Taiwan
by himitsu~ » Nov 17th, '18, 00:57
i would recommend something inexpensive.