cold brewing iced green tea

Made from leaves that have not been oxidized.

Sep 20th 05 11:37 pm

cold brewing iced green tea

by Guest » Sep 20th 05 11:37 pm

I am brewing my iced sencha cold, because it gets less bitter that way and I can leave it overnight without much risk of ruining it. However somebody told me that you don't get the same antioxidant benefits that way. Does it need to touch hot water to release its catechins? Thanks a bunch

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Sep 21st 05 1:28 am
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by klemptor » Sep 21st 05 1:28 am

Does it need to touch hot water to release its catechins?
I promise I didn't just read that as "cat shins"....

Those poor cats!
I came in from the wilderness, a creature void of form.

Nov 27th 05 3:04 pm

info

by someguy » Nov 27th 05 3:04 pm

i have been doing the same thing for long time. check this out.