Help...new to tea and don't really like it!
If anyone has any suggestions on how to ease myself into the flavor of tea I would really appreciate the help. I want to get off of Diet Coke and start my day with some green tea. I ordered Casablanca Twist. Thanks so much!
Mar 31st, '08, 12:32
Posts: 995
Joined: Feb 8th, '08, 14:22
Location: Fort Worth, Texas
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auggy
Make sure you brew at the right temp. Green teas get very bitter when brewed with boiling water. I loved green tea when I lived in Japan but hated it when I came back to the US. I just thought it was the quality of tea here. Nope - I was brewing it too hot! Once I fixed that, I started liking greens again.
Good luck with your switch!
Good luck with your switch!
Mar 31st, '08, 13:36
Posts: 2299
Joined: Oct 23rd, '06, 19:46
Location: Seattle Area
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tenuki
I would recommend the Adagio starter set found here:
http://www.adagio.com/misc/no_risk.html ... d8d8945fad
Then getting a couple of samples. Resist the urge to buy anything other than samples for a year.
http://www.adagio.com/misc/no_risk.html ... d8d8945fad
Then getting a couple of samples. Resist the urge to buy anything other than samples for a year.

Can I add something to the tea to make it taste better?
Like Milk or cream or sugar or something???? Thanks! I really want to stick with green tea.
Mar 31st, '08, 15:35
Posts: 995
Joined: Feb 8th, '08, 14:22
Location: Fort Worth, Texas
Contact:
auggy
I haven't personally tried adding milk or sugar to green tea since I love the taste of plain green, but I have read of others that liked a splash of milk occasionally. You can always try it. Other than that, I have no clue what could be added to make the taste work for you.
What is it about the taste you don't like? Maybe there is something you can add that will cancel the particular taste you dislike.
What is it about the taste you don't like? Maybe there is something you can add that will cancel the particular taste you dislike.
Re: Can I add something to the tea to make it taste better?
What kind of green tea are you drinking?cherylromig wrote:Like Milk or cream or sugar or something???? Thanks! I really want to stick with green tea.
Re: Can I add something to the tea to make it taste better?
From what I have tried, milk does not go well with green tea. I'm a bit of a purist personally, but I know a few people who enjoy sugar or honey in their green tea.cherylromig wrote:Like Milk or cream or sugar or something???? Thanks! I really want to stick with green tea.
What is it about the green tea that you do / don't like? Why the particular choice to stick with green?
Sencha Premier is the best from Adagio. Frankly, I think that Casablanca Twist sucks ,but I think that is because I don't like mint teas. A big mistake when I started with tea is going to Teavana and other places that offer stale low quality tea as well as not steeping/ using right amount. Use TeaMap to find a teahouse near you. If you have one go to it and hopefully they will have samples and very informative owners that can teach you technique and what is good.
Mar 31st, '08, 20:09
Posts: 727
Joined: Dec 22nd, '07, 21:02
Location: the uncharted backwaters of the unfashionable end of the western spiral arm of the galaxy
The "I'll have the buffet" approach is always an option:
- Adagio Green Tea Sampler
Adagio Sencha Premier
Adagio White Monkey
Den's Green Tea Kit
Den's Fukamushi-Sencha Maki
Long Jing from TeaSpring
Uji Sencha Miyabi from O-Cha
At least one or two of some other type, like yellow, white, or light oolong.
"I'll have the buffet..." Padre, you crack me up.
There's some serious wisdom in the buffet approach, though. One of the things a lot of people don't like about some green teas is that they can taste 'grassy.' My father, for instance, avoids my teapot like the plague when I brew some majorly awesome pedigreed sencha. He says it tastes like lawn clippings. But when I brew some year-old, cheaper-than-dirt gunpowder, he can't get enough. He likes the smokier, nuttier profile.
To each his own...just experiment until you find it.
There's some serious wisdom in the buffet approach, though. One of the things a lot of people don't like about some green teas is that they can taste 'grassy.' My father, for instance, avoids my teapot like the plague when I brew some majorly awesome pedigreed sencha. He says it tastes like lawn clippings. But when I brew some year-old, cheaper-than-dirt gunpowder, he can't get enough. He likes the smokier, nuttier profile.
To each his own...just experiment until you find it.
buffet
Geo and Padre....hello everyone, I am new to tea and Tea Chat. During the week I have a hard time deciding between yunnan gold and keenum to start the day. Then I enjoy a green tea with toast before I go to work or on the weekends. I like green anji, gyokuru with my toast. It's nice to be here and see you all in the morning!!!! Jimn