Yesterday, TeaChatters indicated that they drank tea first because they loved it, but also for the possible health benefits You can still vote and discuss yesterday's topic.
Welcome to TeaDay everyone. Let's brew and then share what we are drinking today, all day! So, share what is in your cup and check out what others are sipping. You can also reflect back on your TeaDay if you need to.
Today's TeaPoll and discussion topic goes back to food once more. We love tea, but we love food as well. So, what say you TeaChatters, which Tea Nation's food reigns supreme on TeaChat??? You can factor in authenticity of foods available...or keep it more general.
I am looking forward to seeing everyone on TeaDay. Bottoms up...refill...repeat often.
May 25th, '08, 02:58
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Location: Back in the TeaCave atop Mt. Fuji
May 25th, '08, 03:03
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Location: Fort Worth, TX
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Space Samurai
May 25th, '08, 03:10
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2007 Nanqiao Tea Factory Menghai Jewel Raw Puerh Cake.
This one snuck up on me as young sheng sometimes does. The first session was a total fracaso: weak, uninteresting, watery. The second session I used more leaf and again, disappointment ... until about the fourth steep. Then things started getting my attention: nice viscosity, an aftertaste that encouraged me to go back for another steep, maybe a tad too astringent (a good sign for aging potential), a honey and mushroom aroma pops up.
I love it when a tea ambushes me like this. Now I am thinking this cake has fine aging potential! In fact, drinking it I even imagine that I can tell how it will taste in five or ten years. This is a nice pu after all, hiding its secrets from all but the most persistent suitors.
This one snuck up on me as young sheng sometimes does. The first session was a total fracaso: weak, uninteresting, watery. The second session I used more leaf and again, disappointment ... until about the fourth steep. Then things started getting my attention: nice viscosity, an aftertaste that encouraged me to go back for another steep, maybe a tad too astringent (a good sign for aging potential), a honey and mushroom aroma pops up.
I love it when a tea ambushes me like this. Now I am thinking this cake has fine aging potential! In fact, drinking it I even imagine that I can tell how it will taste in five or ten years. This is a nice pu after all, hiding its secrets from all but the most persistent suitors.
Last edited by Salsero on May 25th, '08, 12:08, edited 1 time in total.
May 25th, '08, 04:36
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tenuki
olivierco wrote:Ethnic foods. I don't think there is such an expression in french.
My favorite restaurant is a vegetarian Thai place in Wallingford. yum.
Do something different, something different will happen. ( Gong Fu Garden )
This was a real toss up for me between Indian, Japanese, and Korean. In the end, I chose Indian between of the vast complexity of flavors, styles, and spices under the "Indian" banner. And my life would be significantly less pleasurable without curry.
Brewing a pot of Irish Breakfast now. Will brew another pot of something green to take back out to the campground today.
Brewing a pot of Irish Breakfast now. Will brew another pot of something green to take back out to the campground today.
For me Korean was the easy answer. Japanese food is good, but not as flavorful as Korean. I live for spicy food and always been around Korean food so I just love it.
The only "Chinese" food I've had is from dime-a-dozen Chinese restaurants and chains, which I don't believe is really good source to base any opinion from. And only Vietnamese I've has has been pretty delicious, but hasn't really stuck with me, plus it doesn't seem to be as readily available around me.
Currently having a cup of generic Houjicha from the local Japanese market.
The only "Chinese" food I've had is from dime-a-dozen Chinese restaurants and chains, which I don't believe is really good source to base any opinion from. And only Vietnamese I've has has been pretty delicious, but hasn't really stuck with me, plus it doesn't seem to be as readily available around me.
Currently having a cup of generic Houjicha from the local Japanese market.
Of the choices, the easy answer is Japanese, especially where the food is cooked in front of you on the habachi. From the ginger dressing on the salad to the grilled veggies & chicken...it's all good. Thanx, Chip. Now I know where we're eating lunch today! 
Off to make a cuppa Monk's Blend & get everybody going. Have a great day everyone!
Off to make a cuppa Monk's Blend & get everybody going. Have a great day everyone!
May 25th, '08, 08:04
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Ron Gilmour
For my tastes, India is home of both the best cuisine and the best tea (especially my beloved Darjeelings). As a vegetarian, I may be biased. I like Thai food a lot also, but don't eat it much because I don't think it's very healthy (all that coconut milk). I don't think I've ever had Thai tea.
This morning I'm enjoying a cup of Adagio's Spring Darjeeling.
This morning I'm enjoying a cup of Adagio's Spring Darjeeling.
I had to choose "Other" because I could not choose between Vietnamese, Thai, Indian or Japanese. I am completely done with Chinese food but I adore the rest. If you have not ventured into a Vietnamese restaurant for a huge steaming bowl of pho (pronounced "fuh"), you owe it to yourself to do just that. Thai curries are transcendental and Indian food makes me happy happy. As for sushi, my son requested a local sushi restaurant over McDonald's for his fifth birthday 
. We eat and cook a lot of Asian food and nothing goes better with Asian food than tea.
My son chose Golden Monkey this morning. It was an excellent choice.
. We eat and cook a lot of Asian food and nothing goes better with Asian food than tea.My son chose Golden Monkey this morning. It was an excellent choice.
