
) generally OK?
I find that the teas I buy locally taste great at first, but as time passes (a couple of weeks), flavour tends to disappear.

Out of curiosity, which teas do you get from TeaSource? Have you had the Bonnie Blink? Handmade Nilgiri? Wild Kwan Yin? Are any of their greens good? I got the worst long jing of my life from them, but also some fine Darjeeling.greenisgood wrote: yeah, the tea i get from TeaSource is in "ziploc" bags
No lie ... insipid. Everything that green tea haters say about green tea. But when I compared the price to the premo stuff I get on line, I realized I was expecting too much. The thing is that the staff was so in awe of this LJ. I guess they never had real LJ.joelbct wrote:lol, that bad, huh?Salsero wrote:I got the worst long jing of my life from them
Oh wow, thanks for mentioning that. I never thought of it like that.Chip wrote:... One thing a good bag has over tins, you can remove a lot more air prior to closing. The lower the leaf gets in the tin, the more air is in the tin attacking less and less leaf. But I think tooooo much!
Meaning, theoretically, the stuff at the bottom would be "better"?... One thing a good bag has over tins, you can remove a lot more air prior to closing. The lower the leaf gets in the tin, the more air is in the tin attacking less and less leaf. But I think tooooo much!
And yet I use the Upton sample tins for daily use tea because they are relatively small. But the tea in those are usually used w/in a few weeks.Smari wrote:Oh wow, thanks for mentioning that. I never thought of it like that.Chip wrote:... One thing a good bag has over tins, you can remove a lot more air prior to closing. The lower the leaf gets in the tin, the more air is in the tin attacking less and less leaf. But I think tooooo much!