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Sep 9th, '08, 23:20
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by Chip » Sep 9th, '08, 23:20

Chip wrote:Another thing can be the tin's seams. The bottom &/or side. Many Japanese tins have NO seam ... AND double lids. Geez, I love my Japanese tins more and more each day. :D

I use a lot of the Upton Sample tins that have no seams and when pulling the lid off, the vacuum appears to be present, but they are single toppers. I use these for small amounts of tea that I will use quickly and keep the rest in reserve in a very airtight container/foil lined bag. But I am very curious how these tins would fair in the "pretzel test."

The polymer bead tins with the screw lids seem like a good idea, but I just wonder about the seams. But if you cannot smell EG through them, they must be ok.

I am way toooo anal/OCD about freshness and tea storage. :oops:
Man, I hate to be right on this, just feeds my OCD and my inflated TeaGo. This was in this topic.

Tea Storage

Zip Locks are a definite no no because they also breath, really bad.

The Upton style sample tin works well for me for small amounts. But I have a few of these as well. They are seemless and double lidded. AND they are Japanese!!!

HQ O-Cha Japanese tins

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Sep 9th, '08, 23:51
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by greenisgood » Sep 9th, '08, 23:51

I second the awesomeness of Japanese washi tins, they keep my sencha's real fresh, and are fairly cheap, and are beautiful to have on your countertop.

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by Mary R » Sep 9th, '08, 23:56

Not gonna lie...I keep a lot of my bulk tea in glass mason jars in a dark cupboard. My in use aliquots are in tins similar to what Chip described...or one of my countless Adagio tins.

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by Chip » Sep 9th, '08, 23:59

greenisgood wrote:I second the awesomeness of Japanese washi tins, they keep my sencha's real fresh, and are fairly cheap, and are beautiful to have on your countertop.
Yeah, those are really nice too, but this is what I am refering to...
Image

No seams at all.
Last edited by Chip on Sep 10th, '08, 00:02, edited 1 time in total.

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by silverneedles » Sep 9th, '08, 23:59

i used to have the teavana tins from 4-5yrs ago, had a different rubber thing on the lid,
the new ones seem to be harder more plastic and not that good a fit.
had some stinky teas i keep in them, no leaks. (unlike adagios little tins)

i got some plastic airtight containers now from Target. doing very well with them.
Last edited by silverneedles on Sep 10th, '08, 00:03, edited 1 time in total.

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by Chip » Sep 10th, '08, 00:00

Mary R wrote:Not gonna lie...I keep a lot of my bulk tea in glass mason jars in a dark cupboard. My in use aliquots are in tins similar to what Chip described...or one of my countless Adagio tins.
I was just looking at mason jars because of talk about them on TeaChat.
blah blah blah SENCHA blah blah blah!!!

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Sep 10th, '08, 00:01
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by Mary R » Sep 10th, '08, 00:01

Oooh...I missed that thread. Got a link?

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by Chip » Sep 10th, '08, 00:03

Mary R wrote:Oooh...I missed that thread. Got a link?
It is in my first reply, if you are asking about my reference.

Here it is again. Tea Storage

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Sep 10th, '08, 00:16
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by Mary R » Sep 10th, '08, 00:16

I wonder what he uses to vacuum seal the canning jars? From my adventures in canning this summer, it seemed that I had to makes sure the contents of the jar were heated to boiling and then allowed to cool to make that seal.

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by Chip » Sep 10th, '08, 00:23

I thought maybe special lids that you hook up to a vacuum device of some kind. That is what I was looking for, and did not find. But I did not look very hard either.
blah blah blah SENCHA blah blah blah!!!

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Sep 10th, '08, 00:26
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by Mary R » Sep 10th, '08, 00:26

For freezer bags, there is such a device. Not for canning though...can't ensure against spoilage.

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by Salsero » Sep 10th, '08, 00:27

Smells Familiar got a Pump N Seal, which looks very interesting to me too.

http://www.teachat.com/viewtopic.php?p= ... jars#52804

I have trouble believing that you can vacuum seal a solid glass jar, however. I am more willing to believe that you can get a good vacuum on mylar bags where the sides collapse.

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Sep 10th, '08, 09:22
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by taitea » Sep 10th, '08, 09:22

I'm considering using something like this: http://a116.g.akamai.net/7/116/8068/inf ... 638123.jpg . Does anyone have any experience with these types of containers?

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by silverneedles » Sep 10th, '08, 09:49

i think they're called
French jars

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