Sep 10th, '08, 21:16
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scruffmcgruff
I think true milk oolong naturally produces the milky flavor, but the majority of it is flavored with milk, AFAIK.
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Sep 10th, '08, 21:20
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I am not 100% certain but I believe milk oolongs are those from the Jinxuan cultivar. It is a relatively new oolong cultivar which are said to have a creamy flavor and texture. Of course I could be mistaken.
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Sep 10th, '08, 21:29
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I have a knack for remembering what I read I guess. I really do study tea.edkrueger wrote:I thinks its from the 80s. So milk oolong refers to that cultivar not to any milk. I often see "milk infused" advertised on web pages. Hop, how do you know all this stuff?

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No milk. A sudden change in the weather (cold snap) accounts for the milky flavor.
Have no fear! Enjoy!
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Sep 10th, '08, 23:41
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I believe these are all correct answers, BUT AFAIK only for the authentic non-scented nai xiang oolong. There are no guarantees when it comes to imitators.
You might try contacting vendors directly. Still, though the vendors would more than likely give honest answers, the tea biz is a shady one so I wouldn't necessarily trust their suppliers.
I admit the wording isn't entirely clear, but I don't think I'm being too alarmist about it. I guess it depends how strong an allergy you have.
I am worried by the adjective "scented." Generally speaking, this is another word for "flavored" (yes I know, not exactly, but whatever), so it may contain milk and I would be concerned if you are allergic enough for it to be an issue. It could just be a bad translation/ choice of words on their part, though.Teaspring.com wrote:Nai Xiang Oolong is a scented tea from Taiwan. The name Nia Xiang means "Milk Fragrant", and as its name suggests, this tea is characterized by a distinct milk-like fragrance and taste. [Emphasis added. Source.]
You might try contacting vendors directly. Still, though the vendors would more than likely give honest answers, the tea biz is a shady one so I wouldn't necessarily trust their suppliers.
I admit the wording isn't entirely clear, but I don't think I'm being too alarmist about it. I guess it depends how strong an allergy you have.
Sep 10th, '08, 23:56
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This was all talked to death earlier this year at
http://www.teachat.com/viewtopic.php?t= ... ilk+oolong
ABx even links to an older thread on the same topic. There is some debate, but most of the stuff out there is scented. I doubt if the scented stuff contains any actual milk, but who knows!
http://www.teachat.com/viewtopic.php?t= ... ilk+oolong
ABx even links to an older thread on the same topic. There is some debate, but most of the stuff out there is scented. I doubt if the scented stuff contains any actual milk, but who knows!
towerofdabble wrote: OK, I asked Daniel at TeaSpring about their Nai Xiang "milk oolong" and here is his reply:His tea looks very much like what I have, and I think confirms my suspicion that this taste/aroma is not naturally occurring.Yes, the flavor (flavoring) is added after the tea is processed. It is not natural.
Last edited by Salsero on Sep 11th, '08, 00:09, edited 1 time in total.