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Oct 17th, '08, 13:33
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Question for the "Tim Taylor" types

by chad » Oct 17th, '08, 13:33

I normally use a stainless infuser for my mugs at work.

At home I have a really nice glass presentation pot and a single mug glass set and both have glass infusers. To cut to the chase: "What moron designs the slits in the bottom of the glass infusers?" :shock:

I swear the slits aren't cut all the way through! :D

I'm about to break out the Dremel with carbide wheel and enlarge at least one slit on each quadrant. :twisted:

Anybody else have this situation?

I know the answer from most will be "use gaiwan", "use gong fu", use and old sock...etc. etc. etc. I have options and use the loose tea in pot and pour through a strainer method most of the time...I guess what really cheeses me is that I absolutely detest poor design and poor design execution. :D Pity the poor rookie that buys one of these products and gets totally bummed with the process and abandons tea as being "too much work". :roll:

Oct 17th, '08, 13:36
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by cheaton » Oct 17th, '08, 13:36

Throw out infuser, buy $2 tea strainer at grocery store. It'll be in the kitchenware isle.

Oct 17th, '08, 13:39
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by Pentox » Oct 17th, '08, 13:39

I had one of those horrible glass strainers once. I ended up just getting a spout strainer and tossing the basket. The other option is as cheaton suggested just get a stainless infuser.

Oct 17th, '08, 13:42
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by cheaton » Oct 17th, '08, 13:42

Pentox wrote:I had one of those horrible glass strainers once. I ended up just getting a spout strainer and tossing the basket. The other option is as cheaton suggested just get a stainless infuser.
Nono, not a stainless infuser. Just a strainer. It sits on top of your cup and catches the leaves as you pour. This is an infuserless design.

http://www.englishteastore.com/keteast.html

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Oct 17th, '08, 13:44
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by chad » Oct 17th, '08, 13:44

cheaton wrote:Throw out infuser, buy $2 tea strainer at grocery store. It'll be in the kitchenware isle.
Thanks. I already do that -- I was just venting a bit. :twisted: :D

I've actually use another mug infuser most of the time -- in the cup/mug as I pour...or I break out the ever faithful kitchen strainer.

Like I said: Poor design and execution are pet peeves! :D

thank again. I still think I'll break out the Dremel and carbide blade...heck, nothing to lose! :roll:

Oct 17th, '08, 13:47
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by cheaton » Oct 17th, '08, 13:47

I agree. Those little slits in those glass infusers are horrendously dumb design. They should be using stainless infusers in those pots. Anyone who's making a "presentation" tea is going to remove the strainer anyway before presenting.

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Oct 17th, '08, 13:51
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by chad » Oct 17th, '08, 13:51

cheaton wrote:I agree. Those little slits in those glass infusers are horrendously dumb design. They should be using stainless infusers in those pots. Anyone who's making a "presentation" tea is going to remove the strainer anyway before presenting.
I do remove the infuser when doing presentation greens, but, I often use the pot for our evening chamomile fix...you talk about clogging up and infuser!! The Egyptian chamomile I use is fantastic - but lots of "stuff" floating around.

I was just interested if anyone else was as frustrated as I am with these things...not that I don't have more important things to be frustrated about!! :D

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Oct 17th, '08, 13:55
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by kymidwife » Oct 17th, '08, 13:55

I have a glass presentation pot too... and managed to drop and shatter the glass infuser a few months ago. It was a blessing in disguise because now I use the pot without an infuser, just put leaves right in the pot and then pour through a kitchen strainer... and the tea tastes much better since the leaves can more fully unfurl.

Sarah

(Yes I have a new avatar... Grace wanted more representation)
***This organic blend is earthy & spicy, with a fragrant aroma & smooth flavor to captivate the senses. Naturally sweetened in the Kentucky sunshine & infused with natural energy. Equally delicious when served piping hot or crisply chilled.***

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Oct 17th, '08, 14:15
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by chad » Oct 17th, '08, 14:15

Just had a brain-storm:

I'll just use the glass infusers in flower-pots like those spiffy glass ball gimics!! :D

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Oct 17th, '08, 14:39
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by Victoria » Oct 17th, '08, 14:39

I never use those glass infusers - I hate them.
Either too small or too big of holes and they get HOT.
Finum basket strainers are the way to go.

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by edkrueger » Oct 17th, '08, 14:45

The reason for the slits instead of whole is so it can be molded easilly. Drilling cheap glass usually breaks it, beside cut glass is sharp.

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Oct 17th, '08, 16:19
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by Cinnabar Red » Oct 17th, '08, 16:19

I tried to get the bits of leaves that got stuck between the slits and broke the infusor. And believe me, I was being very careful. The lady that sells them said it happens all the time.

Oct 17th, '08, 16:49
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Re: Question for the "Tim Taylor" types

by t4texas » Oct 17th, '08, 16:49

chad wrote:Pity the poor rookie that buys one of these products and gets totally bummed with the process and abandons tea as being "too much work". :roll:
Too much work? But that's half the fun!

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Oct 17th, '08, 16:53
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by tenuki » Oct 17th, '08, 16:53

I use the Bodem 'De Chine' glass infusors, I have both sizes, and love them. Never had a single problem with the slits or breakage.

You guys either have cheap crap or are doing it all wrong. Probably both.

:twisted: :P

Oct 17th, '08, 17:05
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by cheaton » Oct 17th, '08, 17:05

tenuki wrote:I use the Bodem 'De Chine' glass infusors, I have both sizes, and love them. Never had a single problem with the slits or breakage.

You guys either have cheap crap or are doing it all wrong. Probably both.

:twisted: :P
Well come on. Comparing bodum products to the ones we're referring to is like comparing an Aston Martin to a Ford. ;)

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