I wanted to get a gaiwan for work so I just ordered a 6oz one. I wanted to upgrade my work teaware from the 16oz ingenuiTEA I have been using. I have a 4oz gaiwan at home that I use for a lot of my teas (except flavored or herbal tea).
I know there is a big thing that 'smaller is better' and that you get more control out of a smaller vessel. Where is the balance between a small gaiwan for tea sessions and a larger ones for just getting a decent amount of tea?
Dec 1st, '08, 17:29
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Dec 1st, '08, 18:52
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Dec 2nd, '08, 00:46
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Yeah...you just need to do what works for you....if you like using a 4oz at home....by all means use the same size one at work. Personally, I try not to change my habits or brewing methods too much just becuase I am not at home....other then leaving the expensive teaware at home, I typically brew the exact same amount at work as at home....I have a lot of kyusus that are between 4-5oz and I use the same size gaiwan for brewing at work. Anyway, thats just my 2 cetns! I hope this helps you some!
-Nick (TaiPing)
-Nick (TaiPing)
-Nick (TaiPing)
"If man has no tea in him,
he is incapable of understanding truth and beauty"
"If man has no tea in him,
he is incapable of understanding truth and beauty"
Dec 2nd, '08, 02:42
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My favorite gaiwan is about 70ml up to the rim; about 2.5 ounces. For me it's the perfect size. I can pack it as full of leaf as I like without having to worry about wasting tea. Sometimes it's too small for me, but I can always fill it up again. I like the small size because I enjoy the process of brewing. I can get twice as many infusions out of this as someone with a 5 ounce gaiwan because I use half the tea!Vulture wrote:... I wanted to hear what people thought on the subject :wink
I can see this being much too small for other people, but a tiny gaiwan is a great investment even if you just use it for samples. I always want to brew a sample as many times as I can because when I have a small amount of good tea, I will invariably screw it up.
your workplace is probably not the best place to "enjoy the process of brewing" so I could see using a bigger gaiwan than you normally would; using less leaf and doing just a couple of infusions so you don't spend too much time on tea.
Dec 2nd, '08, 02:52
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I only have one that small, but for some teas ... notably Wuyi yan cha ... it is the perfect size. Normally, 100 ml to 120 ml (about 3 oz) is my prefered size. I have a couple 5 oz and 6 oz sizes because I once thought I would use them to brew larger cups of tea at work, but I haven't felt comfortable wielding something so large. For that much tea I tend to use a Finum stainless infusor basket. I probably should get the big'uns back out and hone supersize skills.xuancheng wrote: My favorite gaiwan is about 70ml up to the rim; about 2.5 ounces.
Dec 2nd, '08, 03:32
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This was my idea. I might go smaller later but gaiwans are not that expensive so I know I will get my money's worth out of the 6oz one I ordered. You have to also relise I am going from using the 16oz ingenuiTEA at work to the 6oz gaiwan hehexuancheng wrote:your workplace is probably not the best place to "enjoy the process of brewing" so I could see using a bigger gaiwan than you normally would; using less leaf and doing just a couple of infusions so you don't spend too much time on tea.
Dec 2nd, '08, 05:23
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In a perfect world, we would all have matching gaiwan sets from 2 ounces increasing in half ounce increments all the way up to 12+ ounces. That would look cool set out in a row on a shelf.Vulture wrote: I might go smaller later but gaiwans are not that expensive so I know I will get my money's worth out of the 6oz one I ordered. You have to also relise I am going from using the 16oz ingenuiTEA at work to the 6oz gaiwan hehe
I have been drinking mostly Yancha recently. Maybe that's why I think my little gaiwan is such hot stuff. I tried it with some Guifei cha this afternoon, and after the second infusion the leaf was popping out all over the place. I had to give up and switch the leaf to a 100ml.Salsero wrote:I only have one that small, but for some teas ... notably Wuyi yan cha ... it is the perfect size.
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Dec 2nd, '08, 06:06
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