Greens with toasted brown rice

Made from leaves that have not been oxidized.

Jan 26th 09 10:55 pm

Greens with toasted brown rice

by Deleted User #23939 » Jan 26th 09 10:55 pm

I just tried a new fantastic green tea that I really liked. I cannot tell what the other ingredient is in this green tea blend. Here is a link of the tea.
http://www.uptontea.com/shopcart/item.a ... sp#reviews

It tastes like toasted brown rice but, I am not completely sure if it is. Is anyone familiar with this type of tea with that kind of ingredient? Is there a term I can use to find more tea like this one? I believe the term is gen mai, is that correct? Can anyone recommend their favorite type of gen mai? Thank you.

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Jan 26th 09 11:00 pm
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by kymidwife » Jan 26th 09 11:00 pm

I'm no expert... but I believe most loose-leaf tea vendors carry genmaicha, and my experience has shown it all to taste very similar. Someone may be able to recommend a particularly good one, but to me, they all taste much the same. I like it very much too... and recommend you also try mugicha (roasted barley) mixed with sencha if you enjoy that toasty taste.

Sarah
***This organic blend is earthy & spicy, with a fragrant aroma & smooth flavor to captivate the senses. Naturally sweetened in the Kentucky sunshine & infused with natural energy. Equally delicious when served piping hot or crisply chilled.***

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Jan 26th 09 11:11 pm
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by Chip » Jan 26th 09 11:11 pm

My fave is homemade. Get some rices and experiment with either bancha, lower end sencha, and even matcha. Create your own best blend, trust me, it will taste better when you make it.

Now where are those topics on this subject.
blah blah blah SENCHA blah blah blah!!!