Best time to find spring tea

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Jan 31st, '09, 08:24
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Best time to find spring tea

by Jayaratna » Jan 31st, '09, 08:24

Hi all,

I'm slowly finishing the green samples I managed to 'smuggle' from China. I was wondering when is the best time to shop for new spring tea (and where?).

thanks for your suggestions,
A

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Jan 31st, '09, 09:04
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by Sydney » Jan 31st, '09, 09:04

teaspring.com supplied me with fresh spring greens last year, and I had no complaints.

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by Salsero » Jan 31st, '09, 13:56

Of course it depends on weather conditions. Last year was an especially early year in China and TeaSpring started putting up new greens in March. The Japanese greens started coming in as early as April with most of them out by early May, if memory serves me right.

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by olivierco » Jan 31st, '09, 13:58

Salsero wrote:The Japanese greens started coming in as early as April with most of them out by early May, if memory serves me right.
Yes it does.

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by Jayaratna » Jan 31st, '09, 16:11

Salsero wrote:Of course it depends on weather conditions. Last year was an especially early year in China and TeaSpring started putting up new greens in March. The Japanese greens started coming in as early as April with most of them out by early May, if memory serves me right.

I guess one should keep watch... and that's all?!

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by Chip » Jan 31st, '09, 16:28

Most non Asian locale vendors are a month or so behind their Asian locale counterparts in offering new harvest teas. I start keeping a "shincha watch" sometime in March for Japanese greens. I know they are not coming out that early, but some vendors provide regular updates on progress.

... and then the excitement starts to build, and it is sooo contagious ...
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by Salsero » Jan 31st, '09, 17:01

Jayaratna wrote: I guess one should keep watch... and that's all?!
If you keep an eye on TeaSpring for the Chinese teas and an eye on TeaChat for the Japanese you should be in good shape.

Last year Chip set up a special sticky thread devoted to shincha (new tea from Japan) and the plan is to do the same this year. The forum is not as organized about Chinese greens, but TeaSpring tells you which are new harvest, normally just a couple at first, then more and more come in.

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by Jayaratna » Jan 31st, '09, 17:22

Salsero wrote:Last year Chip set up a special sticky thread devoted to shincha (new tea from Japan) and the plan is to do the same this year. The forum is not as organized about Chinese greens, but TeaSpring tells you which are new harvest, normally just a couple at first, then more and more come in.
Great! I can't wait!

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by Sydney » Jan 31st, '09, 17:23

Shincha: Christmas for heathens. :D

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by taitea » Jan 31st, '09, 22:20

Will I notice a huge difference between green teas purchased now and the teas I could get in the spring?

(Let's assume equivalent harvests between 2008 and 2009 in terms of quality for the sake of argument)

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by Chip » Jan 31st, '09, 22:31

It is good to be running out of your previous harvest GREENS come Spring. No point in loading up on one year old tea when fresh harvest is available.

Definitely discernable and more discernable with each passing week, month, etc.

Old green tea is for suckers ... 8)
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by Sydney » Jan 31st, '09, 22:31

I ordered some teas from first harvest and the same teas from the same vendor closer to the end of the year. It seemed to me that I could indeed tell a difference, but it wasn't earth-shattering.

Tea is more robust than we sometimes give it credit for.

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by olivierco » Feb 1st, '09, 04:43

el padre wrote:I ordered some teas from first harvest and the same teas from the same vendor closer to the end of the year. It seemed to me that I could indeed tell a difference, but it wasn't earth-shattering.

Tea is more robust than we sometimes give it credit for.
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by gingkoseto » Feb 1st, '09, 15:48

el padre wrote:I ordered some teas from first harvest and the same teas from the same vendor closer to the end of the year. It seemed to me that I could indeed tell a difference, but it wasn't earth-shattering.

Tea is more robust than we sometimes give it credit for.
Very true! Usually only the early-harvested teas (March harvest, or whenever the earliest season is) show biggest differences between newest and well-preserved last year tea. Those are also the teas that can hardly achieve >6 months (or >3months) shelf life. Most affordable and available products in market are not those earliest harvests anyway.
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by taitea » Feb 2nd, '09, 14:11

So what do vendors usually do with the previous year's teas when the new ones come out? Most sites seems to only have teas from the current year. My guess is that they discount them to try to get rid of them?

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