Not always. There's a tendency in the West to oversimplify things, and reduce everything to absolutes (meaning concrete rules). Different Dynaties, different regions, different teas - also different brewing methods. What exactly is a 'tea ceremony' anyway? What is 'gong fu' tea brewing?
And, when it is (poured over the pot), it's seldom 'boiling' - just
under boiling (about 98 Celsius) is about as hot as is usually needed (see note above). With subsequent steeps, the water temperature slowly drops as the steeping time increases. Besides which, as the water is poured over the pot, it cools more than you might think.
Also, the

at the end of my sentence indicates a tongue-in-cheek response; my point being that it
may not be necessary to waterproof a piece of wood for it to function as a tea tray.
Well, I think I'll go practice my 'dry pot' tea ceremony technique on some Taiwan TKY. Should go well with the rainy weather we're having lately. See ya 'round!
