Hi there all...
I just brewed my first ever cup of loose tea. After looking through all of my samples I decided to give something fairly simple a go.
Ceylon Sonata. 2 teaspoons steeped for 4.5 minutes in 12oz of spring water. (The IngenuiTea is a wonderful little contraption) I am using a double wall glass which lets me really appreciate the color.
To be honest it is quite good. I find it light with a somewhat crisp finish. Not bitter at all. It seems like it would make a refreshing iced tea with a bit of lemon. I can see enjoying a nice glass after a summer afternoon of yardwork. I will definitely be ordering more of this once my sample runs dry!
Well, it may be basic but I just wanted to share my maiden voyage into loose tea.
Cheers,
Mike
Apr 24th, '09, 16:27
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Dresden
Apr 24th, '09, 16:30
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Re: My first cup...
Thanks for sharing your maiden LLT voyage with us!Dresden wrote:Hi there all...
I just brewed my first ever cup of loose tea. After looking through all of my samples I decided to give something fairly simple a go.
Ceylon Sonata. 2 teaspoons steeped for 4.5 minutes in 12oz of spring water. (The IngenuiTea is a wonderful little contraption) I am using a double wall glass which lets me really appreciate the color.
To be honest it is quite good. I find it light with a somewhat crisp finish. Not bitter at all. It seems like it would make a refreshing iced tea with a bit of lemon. I can see enjoying a nice glass after a summer afternoon of yardwork. I will definitely be ordering more of this once my sample runs dry!
Well, it may be basic but I just wanted to share my maiden voyage into loose tea.

I have been saying for years, Ceylon is the best base for black iced tea.
Enjoy!
blah blah blah SENCHA blah blah blah!!!
Apr 24th, '09, 16:32
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hooksie
Apr 24th, '09, 16:34
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Dresden
Apr 24th, '09, 16:36
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Dresden
Apr 24th, '09, 18:08
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hooksie
Ah Yunnan jig. I've only tried the yunnan gold and yunnan noir. Both of which I found quite enjoyable. Let us know how it is.Dresden wrote:I have a sample of Yunnan Jig. I may give that one a go next time. (with perhaps a cup of Ceylon on the side for comparative purposeshooksie wrote:And as far as black teas go, give a Yunnan a try some time. Personally, it's one of my favorite types of blacks, hopefully you will enjoy it as well.)
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Ah, welcome!
I've never been a huge fan of Ceylon but the nice thing with Ceylon is you don't have to be fancy, they're quite cheap and the expensive ones are not that much better, in fact a cheap Ceylon is sometimes the best. I quite like Ceylon Kenilworth. Some Keemuns have things in common with a Ceylon but not all Keemuns. Adding fresh mint leaves is always a thing to try. And lemon I guess. Happy future voyage into the universe of LLT!

The noise comes from the other side of the mirror
welcome
welcome to the tea world glad you enjoyed your first cup. I Would recomend to you irish breakfast really good black tea. 

Welcome!
I love the jig sample... I will be ordering it next time in the "Wow how am I going to drink all that" size
be sure to try the earl grey bravo.... one of my favorites.... earl grey is great on the rocks.....
btw get your self a cheap credit card scale (10-20 bucks).... measure out 5 grams of jig, steep for 2 minutes. fill the ingeniutea to just over the letters. second steep 6:30..... Thats what works for me with the jig and earl grey... more tea less time makes the tea alot smoother, less bitter and less astringent....
once you get in to larger leaf tea (jig would qualify) the teaspoon measurement goes right out the window.... I found out the hard way after wondering why my yeas all tasted flat.... the first time I made jig I was using a full 2 teaspoons and it was still flat, some teas have very low packing efficiency... lol
Irish breakfast is also quite good...
glad to hear you are enjoying the wide world of teas....
I love the jig sample... I will be ordering it next time in the "Wow how am I going to drink all that" size

be sure to try the earl grey bravo.... one of my favorites.... earl grey is great on the rocks.....

btw get your self a cheap credit card scale (10-20 bucks).... measure out 5 grams of jig, steep for 2 minutes. fill the ingeniutea to just over the letters. second steep 6:30..... Thats what works for me with the jig and earl grey... more tea less time makes the tea alot smoother, less bitter and less astringent....
once you get in to larger leaf tea (jig would qualify) the teaspoon measurement goes right out the window.... I found out the hard way after wondering why my yeas all tasted flat.... the first time I made jig I was using a full 2 teaspoons and it was still flat, some teas have very low packing efficiency... lol
Irish breakfast is also quite good...
glad to hear you are enjoying the wide world of teas....
Glad you enjoyed the first cup. It only get's better from here on out.hooksie wrote:Glad you enjoyed the first cup. It only get's better from here on out.
And as far as black teas go, give a Yunnan a try some time. Personally, it's one of my favorite types of blacks, hopefully you will enjoy it as well.

And as far as black teas go, give a Yunnan a try some time. Personally, it's one of my favorite types of blacks, hopefully you will enjoy it as well.