how do you rinse Long Jing in a glass?

Made from leaves that have not been oxidized.


Jun 15th, '09, 02:13
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how do you rinse Long Jing in a glass?

by LaybackPandas » Jun 15th, '09, 02:13

for ppl that brews long jing in a glass..how do you rinse?
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Jun 15th, '09, 02:23
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by Oni » Jun 15th, '09, 02:23

“Down-Tossing Infiltration Brewing”, that doesn`t require you to rinse the leaves, green tea doesn`t need it, just prewarm the glas by pouring 50 ml hot water to it, put in the leaves and pour 50 ml water on it just to cover the leaves so that they become wet in 30 seconds is enough so they do not float anymore, after that pour another 100 ml water and wait for 2 minutes and drink, and don`t forget to leave a root to the tea, that 50 ml that covers the leaves, and reapeat the infusion with 100 ml water. Try Hojotea.com `s description of LJ brewing, or youtube has great videos showing the traditional brewing style of LJ.

Jun 15th, '09, 02:55
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by LaybackPandas » Jun 15th, '09, 02:55

cool...but i rather be safe than sorry. 8)
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Jun 15th, '09, 15:00
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by murrius » Jun 15th, '09, 15:00

I rinse Long Jing under running water in a small metal strainer before brewing.

Jun 19th, '09, 06:16
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by Pouvla » Jun 19th, '09, 06:16

LaybackPandas wrote:cool...but i rather be safe than sorry. 8)
safe of bacteria? That would require rinsing with 100 degree celsius water, which I really wouldnt recommend for a long jin.

if its from farmers pesticides, if its on the tea its not a health risc - which kinda seller would sell tea thats potentially harmfull for his customers?


I sometimes flash rinse oolongs to get their leaves to open up, if thats what ur thinking of I doubt its needed wif long jin if brewed like oni suggested.

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Jun 19th, '09, 11:08
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by gingkoseto » Jun 19th, '09, 11:08

If a tea is contaminated, there is no way to rinse it clean, whatever temperature used. :P
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Jun 19th, '09, 11:54
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by spot52 » Jun 19th, '09, 11:54

Pouvla wrote:
LaybackPandas wrote:which kinda seller would sell tea thats potentially harmfull for his customers?
Sadly, I've heard of processors using the exhaust from diesel trucks to dry leaves quicker. And I can't imagine that would be good for a person. I don't think all of the sellers know how the tea they bought was treated.

Some sellers for sure know that their tea was processed properly and safely.
"You want the taste of dried leaves in boiled water?"

"Er, yes. With milk."

"Squirted out of a cow?"

"Well, in a manner of speaking I suppose ..."

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Jun 19th, '09, 14:07
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by Oni » Jun 19th, '09, 14:07

Trustworthy vendors would not sell this kind of tea, it would be noticed quickly, tea gets a smell, and Dragon teahouse, Teaspring, Jingteashop, Hojotea, sell Xi Hu Long Jing teas from high quality leaves and handmade by masters, so I think one should buy good tea and not worry about cleaning the elaves, a Long jing that needs rinsing is not good for drinking, and after all it is not long jing, but a cheap fake.

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Jun 25th, '09, 13:38
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by greenisgood » Jun 25th, '09, 13:38

Oni, thanks for mentioning hojotea.com, what an awesome website.

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