One of the intentionally aged teas, Pu-Erh has a loyal following.
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Tea Vendors on TeaChat
Mar 27th, '20, 14:30
Mar 27th, '20, 14:30
0 Replies
9140 Views
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- 22 Replies
- 1992 Views
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Re: Leaf to water ratio help
Jun 12th, '10, 16:10
Jun 12th, '10, 16:10
22 Replies
1992 Views
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- 12 Replies
- 1846 Views
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Re: Yunnan Sourcing Own Label Pu - Any Suggestions/Experiences?
Jun 12th, '10, 00:38
Jun 12th, '10, 00:38
12 Replies
1846 Views
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- 7 Replies
- 1552 Views
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Re: Shu: From Pile to Cake
Jun 9th, '10, 15:44
Jun 9th, '10, 15:44
7 Replies
1552 Views
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- 2 Replies
- 509 Views
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Re: Aging puerh: diminishing returns?
Jun 8th, '10, 00:37
Jun 8th, '10, 00:37
2 Replies
509 Views
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- 19 Replies
- 5549 Views
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Re: Top picks in cooked puerh?
Jun 7th, '10, 07:10
Jun 7th, '10, 07:10
19 Replies
5549 Views
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- 1 Replies
- 751 Views
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Re: 2010 Macau and Hong Kong Tea Expo
Jun 5th, '10, 04:46
Jun 5th, '10, 04:46
1 Replies
751 Views
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- 29 Replies
- 2668 Views
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Last post
Re: What makes a Puerh tea a Puerh tea ?
Jun 3rd, '10, 19:41
Jun 3rd, '10, 19:41
29 Replies
2668 Views
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- 41 Replies
- 4636 Views
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Last post
Re: Proper young sheng brewing?
Jun 2nd, '10, 22:46
Jun 2nd, '10, 22:46
41 Replies
4636 Views
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- 15 Replies
- 1275 Views
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Last post
Re: Fertilizer/insecticides used...?
Jun 2nd, '10, 05:36
Jun 2nd, '10, 05:36
15 Replies
1275 Views
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- 37 Replies
- 3330 Views
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Re: Breaking apart a raw tea cake: faster aging?
Jun 1st, '10, 21:02
Jun 1st, '10, 21:02
37 Replies
3330 Views
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- 16 Replies
- 2789 Views
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Last post
Re: Aging shu?
May 28th, '10, 15:29
May 28th, '10, 15:29
16 Replies
2789 Views
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- 20 Replies
- 7038 Views
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Last post
Re: Raw vs cooked puerh: what gives?
May 26th, '10, 12:39
May 26th, '10, 12:39
20 Replies
7038 Views
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- 5 Replies
- 889 Views
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Re: "Pu erh" from outside Yunnan
May 21st, '10, 14:32
May 21st, '10, 14:32
5 Replies
889 Views
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- 13 Replies
- 1227 Views
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Re: "Treasure" Hunt
May 21st, '10, 13:21
May 21st, '10, 13:21
13 Replies
1227 Views
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- 3 Replies
- 714 Views
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Last post
Re: New to Pu
May 15th, '10, 15:41
May 15th, '10, 15:41
3 Replies
714 Views